814 search results for “ethnography of food cultures” in the Staff website
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Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
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Jan Jansen
Faculteit der Sociale Wetenschappen
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Bart Barendregt
Faculteit der Sociale Wetenschappen
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Mukh Mahmudi
Faculteit der Sociale Wetenschappen
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May Tamimová
Faculty Governance and Global Affairs
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Suzanne Naafs
Faculteit der Sociale Wetenschappen
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Andrew Littlejohn
Faculteit der Sociale Wetenschappen
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Ola Gracjasz
Faculteit der Sociale Wetenschappen
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Zifan Meng
Faculteit der Sociale Wetenschappen
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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Chris Flinterman
Faculty of Humanities
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Svetlana Kharchenkova
Faculty of Humanities
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Carmen van den Bergh
Faculty of Humanities
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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research at the Europa Institute monthly research exchange meeting “Food for Thought”
On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's "Food for Thought" session.
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Attention to education and culture at lowest point in 20 years
After an extensive content analysis of the coalition agreement, a sharp fall can be seen in the focus on education & culture, science & technology and defence. This is the conclusion of university public administration professors Gerard Breeman and Arco Timmermans. They compared the content with all…
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Elmer Veldkamp
Faculty of Humanities
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Esther Op de Beek
Faculty of Humanities
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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workshop on adolescence and sexual maturity in historical and cross-cultural perspectives
When are you (sexually) mature? A KNAW grant will enable associate professor Rafal Matuszewski to organise an interdisciplinary workshop on this question.
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Peter Meel
Faculty of Humanities
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Maartje Janse
Faculty of Humanities
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Geke Burger
Faculty of Humanities
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Robert Ross
Faculty of Humanities
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Surya Suryadi
Faculty of Humanities
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Verena Ly
Faculteit der Sociale Wetenschappen
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Fitri Murfianti
Faculteit der Sociale Wetenschappen
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Joan Booth
Faculty of Humanities
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Sophie Starrenburg
Faculteit Rechtsgeleerdheid
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Andrea Waters
Faculteit Archeologie
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Jiahui Wang
Science
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Ton Dietz
Afrika-Studiecentrum
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Vincent Delhomme
Faculteit Rechtsgeleerdheid
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Kim Beerden
Faculty of Humanities
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Maarten Schrama
Science
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Diana Suhardiman
Gelieerde instellingen
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch
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Elena Paskaleva
Faculty of Humanities
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Food Citizens?
Lecture, Research Seminar
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Christian Henderson
Faculty of Humanities
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Annemarie Samuels
Faculteit der Sociale Wetenschappen
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Peter Pels
Faculteit der Sociale Wetenschappen
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Miriam Waltz
Faculteit der Sociale Wetenschappen
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Erik Bähre
Faculteit der Sociale Wetenschappen
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Metje Postma
Faculteit der Sociale Wetenschappen