62 search results for “climate change” in the Public website
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Lifestyles that avoid the world from warming up
Scientists widely agree that we must limit global warming to 1.5 degrees Celsius to avoid catastrophic climate impacts. Environmental scientist Laura Scherer investigates how we should change lifestyles to achieve this temperature goal. Her research is part of the 4.8-million-euro Horizon 2020 project…
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Discoverer of the Year Paul Behrens: ‘We’re running out of time’
Earlier this year, the public voted environmental scientist Paul Behrens Discoverer of the Year 2018. Behrens is an interdisciplinary scientist who wants to understand our impact on the planet. ‘Unfortunately, we are not doing enough. Huge changes are underway and we’re running out of time to avoid…
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Pingtao Ding
Science
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Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
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Leiden biology student finalist UN youth delegate
Roel Wouters (24), a biology student at Leiden University, is a finalist in the election for UN youth delegate for Biodiversity and Food. The digital polls open for a week on Friday 22 October. Under-30s can vote for Roel at www.stemroel.nl.
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Energy transition: let’s opt for a combined approach
Despite the rapid progress in solar and wind energy, a completely clean energy supply remains a huge challenge. Heavy industry, aviation, shipping and road transport are not yet able to do without carbon-based fuels. To reach the climate goals, in these industries energy consumption should be CO2 neutral. In…
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Earth System Governance Speakers Series
On May 20th, Joost de Moor took part in a panel that examined what is (not) unique about the recent waves of climate mobilization, as well as the question of engagement with or opposition to formal global sustainability governance institutions.
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How a global carbon price would weaken Eastern European and Asian economies
Although seen as the fastest and cheapest way to global climate protection, a uniform global carbon price would have major consequences for the economic competitiveness of countries. Hauke Ward, who recently joined Leiden University, showed in the journal Energy Economics that modern western countries…
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Transition to electric vehicles puts heavy pressure on production of critical metals
The current production of a number of critical metals is insufficient for the large-scale transition to electric vehicles. This is the conclusion of a report by environmental scientist Benjamin Sprecher and organisations Copper8 and Metabolic. As a solution, they advocate more electric car-sharing,…
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Ditching meat could release vital land to produce energy and remove carbon from the atmosphere
A radical reduction in the amount of meat, dairy and other products sourced from animals is possible in the coming decades, as people turn to an increasing variety of alternatives. This would unlock vast amounts of land that we could use to produce energy and remove carbon from the atmosphere. Leiden…
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Peter van Bodegom on sustainable horticulture
Dutch greenhouse horticulture is a world leader when it comes to innovative capacity and sustainability, but ‘the challenges are great in terms of energy, water, environment and biodiversity,’ says Peter van Bodegom, coordinator of AgriFood at the Centre for Sustainability of the Leiden, Delft, Erasmus…
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'Better to take action today, than to deal with the damage tomorrow'
It’s better to cut our nitrogen emissions now than to solve the consequences later at great expense. That’s the lesson we can learn from the Dutch nitrogen crisis, according to nitrogen expert Jan Willem Erisman. In Science, he shares this lesson with other countries. According to Erisman, we should…