237 search results for “anthropology of food” in the Staff website
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Jac AartsFaculteit Archeologie
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Annemarie SamuelsFaculteit der Sociale Wetenschappen
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Miriam WaltzFaculteit der Sociale Wetenschappen
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Gerard Persoon
Faculteit der Sociale Wetenschappen
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Siyun WuFaculteit der Sociale Wetenschappen
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Jaap CorthalsFaculty Governance and Global Affairs
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Yannick DrijfhoutFaculteit der Sociale Wetenschappen
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Zamzam FauzanafiFaculteit der Sociale Wetenschappen
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Carola HeinFaculteit der Sociale Wetenschappen
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Irene MorettiFaculteit der Sociale Wetenschappen
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Amadou Adamou
Faculty of Humanities
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Martha KapazoglouFaculteit der Sociale Wetenschappen
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Bjørn Peare BartholdyFaculteit Archeologie
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Tim van de MeerendonkFaculteit der Sociale Wetenschappen
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Benjamin Fogarty-ValenzuelaFaculteit der Sociale Wetenschappen
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Nicolas NavarreScience
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Floor van MeerFaculteit der Sociale Wetenschappen
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Irene HadiprayitnoFaculty of Humanities
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Ancois De VilliersFaculteit der Sociale Wetenschappen
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Xinpeng JinScience
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Jessica Kiefte-de JongFaculteit Geneeskunde
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Gerard BreemanFaculty Governance and Global Affairs
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Nathal DessingFaculty of Humanities
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Corey WilliamsFaculty of Humanities
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Nikkie BuskermolenFaculteit der Sociale Wetenschappen
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Jasmijn RanaFaculteit der Sociale Wetenschappen
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John BoyFaculteit der Sociale Wetenschappen
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Harry BerghuisFaculteit Archeologie
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Fitri MurfiantiFaculteit der Sociale Wetenschappen
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Lennie GeerlingsFaculteit der Sociale Wetenschappen
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Myfel PalugaFaculteit der Sociale Wetenschappen
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Nikki MulderFaculteit der Sociale Wetenschappen
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Sara PetrollinoFaculty of Humanities
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Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
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Sander HölsgensFaculteit der Sociale Wetenschappen
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Erik de MaakerFaculteit der Sociale Wetenschappen
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Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
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Jan JansenFaculteit der Sociale Wetenschappen
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Anna NotsuFaculteit der Sociale Wetenschappen
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Bart BarendregtFaculteit der Sociale Wetenschappen
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Vénicia SananèsFaculteit der Sociale Wetenschappen
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Charlotte van der VeenFaculteit der Sociale Wetenschappen
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Fang-I ChuFaculteit der Sociale Wetenschappen
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Esther van de CampFaculteit der Sociale Wetenschappen
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Suzanne NaafsFaculteit der Sociale Wetenschappen