41 search results for “nutritional” in the Student website
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Nutrition and fasting for the brain: why the Keto diet shows promise
Autism, Alzheimer’s, and bipolar disorder: can the development of these mental health conditions be influenced by the ketogenic diet? Increasingly, research suggests it might. 'For those it helps, it can be life-changing,' says neuroscientist Eline Dekeyster.
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Jessica Kiefte-de JongFaculteit Geneeskunde
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Hanum AtikasariSocial & Behavioural Sciences
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Floor van MeerSocial & Behavioural Sciences
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Panel discussion Student Nutrition and Food Accessibility
Debate
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Willem van der DoesSocial & Behavioural Sciences
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Programme
When deciding what to study you undoubtedly read a lot of information about your study programme. Leiden University employs various systems to provide information about programmes and courses and to facilitate communication between lecturers and students.
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Plastics are causing stress to crops (and biodegradable alternatives do too)
Micro- and nanoplastics cause stress to crops such as lettuce and carrots, PhD candidate Laura Julia Zantis found. This can lead to reduced growth and a lower nutritional value. Biodegradable plastics have this effect too, likely because of chemicals they release during degradation.
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Higher CO2 levels are making our food more calorific and less nutritious Food crops
More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic.
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Eline Dekeyster in Podcast Metabolic Mind: Can ketogenic therapy help with autism and mental health?
Could ketogenic therapy change the future of autism spectrum disorder (ASD) treatment? Bret Scher sits down with Eline Dekeyster to explore how nutritional ketosis may support individuals with autism and other brain-based conditions.
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Archaeologist Amanda Henry traces ancient diets and human adaptability with a Vici grant
Dr Amanda Henry has secured a prestigious Vici grant for her groundbreaking research project, Hominin FoodWays: Changing Diet and Food Processing Across Climate Frontiers. This five-year study, set to begin in September, aims to unravel the dietary adaptations of Eurasian hominins between 1.8 and 0.9…
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Innovative research offers new insight into ancient infant feeding practices
New sampling and analytical strategies give archaeologists a better understanding of the nutrition and survival of ancient populations. Publication in PLOS One.
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Sterre won an award for her research on how CO₂ is changing our food
Sterre ter Haar has won the Rachel Carson Graduation Prize for her thesis on how rising levels of CO₂ affect the nutrient content of plants. For the Industrial Ecology student, the award is a crowning achievement after a difficult period of recovering from long COVID.
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No hunger, and not too much global warming? Current UN plan misses opportunities
The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…
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Foraging skills may have made the essential difference in the evolution of our huge brain
Hunter-gatherers acquire their food through complex gender-specific foraging techniques for a relatively stable and diverse supply of energy. New research indicates that this specialisation by boys and girls starts at a very young age. Most likely, this enabled the human species to evolve much larger…
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Veronica Tamorri comes to Leiden with a Marie Skłodowska-Curie post-doctoral fellowship
Since November 2022, Veronica Tamorri has been a new face at the Faculty of Archaeology. Originally from Rome, she joined the Faculty with a two-year Marie Skłodowska-Curie post-doctoral fellowship. Here she is studying human remains from early Egypt and Nubia (Sudan) using bioarchaeological methodologies.…
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Innovative research on impact of violent conflicts on food security in Chad
Violent conflicts and civil wars in Chad impede most rural households' access to food security, agricultural activities and access to essential services such as health care. In her dissertation, Nakar Djindil Syntyche denounces this issue. She obtained her PhD on 24 November.
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Working towards a healthier society: learn all about it in this new minor
Why are health problems such as loneliness and obesity so persistent? What causes them to occur more frequently in some neighborhoods than others? And how can we solve them? You will learn about these topics in the new minor 'Co-creating a Healthy Society'.
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Two Cultural Anthropology students awarded Pieter de la Court Medal 2021
Claire van den Helder (fourth-year Cultural Anthropology student) and Orestes Kyrgiakis (second-year Cultural Anthropology student) won the Pieter de la Court Medal 2021. The Pieter de la Court Medal is an initiative for students by students and is awarded annually to students who voluntarily contribute…
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Plant-based party on campus: discover and enjoy during Meat and Dairy-Free Week
Facility, Organisation
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Ingrained Habits: The “Kitchen Cars,” American Wheat Promotion, and the Transformation of Japanese Diet and Identity, 1956-1960
Lecture
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Medical Delta Professor Eline Slagboom: ‘The delta region is where everything comes together’
Professor Eline Slagboom has been studying multiple generations of families for over 20 years. She collects data on why some people age healthily and others decline early.
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Leiden vegan student association off to a flying start
Good food. This is an important topic in the interview with Chair Ruben Venema and Activities Director Martine Feteris from the Leiden Vegan Student Association, which was launched in May. An interview rounded off with an extra helping of recipes.
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A scholarship to study abroad
Three Leiden students who have made their dreams of studying abroad come true this year with the aid of a VSBfonds scholarship talk about their experiences.
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Healthy soil for a healthy gut
How does the soil we grow our vegetables in, affects the health of our gut? And does a healthy soil gives crops a better quality and taste? These are some of the questions Soil ecologist Emilia Hannula and a big consortium will work on. With an NWO-KIC grant of 1.8 million, CML, IBL, FGGA, the LUMC,…
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Alumnus Asa Splinter: ‘LGBT+ identities are not a burden but a source of inspiration’
Even as a teenager Asa Splinter was determined to study Japanese in Leiden. A HAVO diploma and a change in legislation threatened to throw a spanner in the works, but Asa persevered. After ten years of studying, Asa obtained a master’s degree in Japanese and was nominated for the IHLIA thesis award…
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Neanderthals ran ‘fat factories’ 125,000 years ago
Fat is a very valuable food component, packed with calories, especially important when other resources might be scarce. Our earliest ancestors in Africa already cracked open bones to extract the fatty marrow from bone cavities. But now a new study published in Science Advances demonstrates that our…
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Simulation of infant gut makes predictions about optimal milk
David Versluis successfully simulated an infant gut virtually. This is crucial for research on improvements in formula milk. Currently, such research primarily relies on diaper contents, which is not optimal. Versluis defended his doctoral thesis on April 23.
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Studying and being chronically ill: how do you manage that? | Leiden University
Third-year cultural anthropology student Claire van Helder (24) says she can't be kept still. She has her own blog, is active on Instagram and recently started a YouTube channel. She is a member of the student party LVS, elected to the faculty council and will become the president of WDO in September.…
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Former president South-Africa visits Campus The Hague
Former President Kgalema Motlanthe of South Africa gave a public lecture on Campus The Hague on 7 July. His story was about the economic transformation of Africa.
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European subsidy for Ellen de Bruijn: ‘Hormonal fluctuations in women have been ignored for too long in brain research’
Psychologist Ellen de Bruijn studies the effects of hormonal fluctuations on behaviour and on the brain over a woman's life course. With an ERC Consolidator grant, she and 3 PhDs and a postdoc will further her EEG research on the different stages at which girls and women experience strong hormonal f…
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Join us at 3 October University and the Weekend of Science
Are you curious about how the human skeleton works? Discover this and more on 3 October in Leiden and on 4 October in The Hague.
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Public Administration specialist at sea: ‘I understand The Hague side of the Royal Navy’
From assistance in the event of natural disasters to peace-keeping missions. As a communication adviser, Leonoor van Poelgeest goes to all those destinations where the Royal Navy are active. Why did she choose this work and how has her Public Administration study helped her?
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From the Spanish flu to Trump's handling of the coronavirus crisis: 'Government intervention can have unexpected effects'
From the Spanish Flu during WWI to COVID-19: the role of the American government in these Pandemics. Professor Giles Scott-Smith, who together with Dario Fazzi and Gaetano Di Tommaso completed the book project Public Health and the American State, discusses a century of American responses to health…
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Students come up with creative solutions to make Leiden-Noord healthier
Nearly 100 students from Leiden University, University of Applied Sciences Leiden and mboRijnland worked together to improve the health of Leiden-Noord. They presented their ideas in Het Gebouw community centre.
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Dutch Bio Science Week
Event
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Hét Leids Kennisfestival for Everyone’s Health and Well-being
Festival
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Career Talk with Wim Klop
Debate, Career Talk
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Reflections on a year of Russia's war of aggression on Ukraine
Debate, Roundtable discussion
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Weekend of Science
Festival
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LUC Major Choice Declaration Deadline
Study information, Major Choice Event