1,574 search results for “anthropology of food” in the Public website
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Application deadlines
If you are aware of the admission requirements of the bachelor’s programme Cultural Anthropology and Development Sociology of Leiden University, it's time to check the application deadlines.
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A compound that gives life as easily as it takes: Jan Willem Erisman on BBC about ammonium nitrate
Following the Beirut explosion, BBC's podcast series The Foodchain explores the chemical that caused the blast: ammonium nitrate. A compound that is widely used to produce fertilizer. Professor of Environmental sustaibability Jan Willem Erisman tells about the effects of nitrogen on the environment.
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How EU farm subsidies favour high-emission animal products
More than 80 percent of the EU’s agricultural subsidies go to the production of animals or animal feed. These products are responsible for 84 percent of the EU’s food-related greenhouse gas emissions. That is revealed in a new study by three Leiden researchers published in Nature Food. ‘If we continue…
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Course and exam registration
After your arrival the Faculty will register you for all preapproved courses and exams.
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Divine Fertility: Practices, Materiality and Sacred Landscapes in the Horn of Africa
This project examines the notion of sacred fertility and sacred landscapes, associated rituals and material culture, both archaeological and ethnographic manifestations in the Horn of Africa.
- Blog Posts
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ReCNTR
ReCNTR is an interdisciplinary research center dedicated to the advancement of multimodal and audiovisual research methods in the social sciences and humanities. It is supported by the Institute of Cultural Anthropology, the Institute of Political Science, the Center of the Arts in Society at Leiden…
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The Third Avant-garde: contemporary art from Southeast Asia recalling tradition
How are contemporary art practices from Southeast Asia negotiating notions of art and tradition?
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Contacts
Do you wish to contact us for further information on the collaboration between Leiden University and Indonesia?
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Admission and Application
Find out how to apply for Global Ethnography at Leiden University by following our step-by step guide.
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Admission and Application
Find out how to apply for Policy in Practice at Leiden University by following our step-by step guide.
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Admission and Application
Find out how to apply for Global Ethnography at Leiden University by following our step-by step guide.
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Student life
Leiden is a lively university city, brimming with history and boasting a student life that’s tangible just about everywhere.
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Kim Beerden nieuwe UD Oude Geschiedenis
In Augustus 2012 Kim Beerden will join the staff of the Institute for History as lecturer in Ancient History.
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Lifestyle and nutrition to combat diseases (of affluence)
We know this, but we don’t act on it: eat healthily, move more, address our stress levels and sleep well. Internist and Professor of Diabetology Hanno Pijl is fascinated by the effect that a healthy lifestyle can have on health. He researches how this lifestyle is achievable and satisfying, for patients…
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Archaeology of the Near East
In the master’s programme in Archaeology, you can follow courses on the archaeology of the Near East, deepening your understanding of this region’s fascinating past.
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Innovative knowledge projects start in The Hague
The Municipality of The Hague called on researchers to come up with a proposal for an innovative research project on problems big cities face such as energy transition. Four of the five projects that have been granted funding come from researchers from Leiden University.
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Cognitive enhancement: Toward the integration of theory and practice
Cognitive enhancement reflects the use of any (legitimate) means such as for example food supplements to reach one’s personal best.
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Agriculture on Loess Soils West of the Rhine
Archaeobotanic research by prof. dr. C. Bakels and students on agriculture.
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EPCEM 2001: Differences in the authorization process of GMOs in the EU and the USA
This report investigates the different approaches in the authorization process of GMOs for commercial use in the European Union and the United States of America. Three main aspects are considered and analyzed as potential causes of differences in the authorization process of GMOs for commercial use.…
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Diversity Equity and Inclusion
Welcome to the website of Diversity, Equity, and Inclusion (DEI) team. DEI team at LACDR works towards embracing the beauty of differences in genders, religions, nationalities, and other characteristics of all humans.
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Evaluating the dietary micro-remain record in dental calculus
And its application in deciphering hominin diets in palaeolithic eurasia
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Living labs and citizen science
Living labs make it possible for citizens to participate in research for sustainable development of their environment. This way citizens, together with scientists and stakeholders, create local conditions for food production, healthy environment, and biodiversity.
- Publications
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Impact of nitrogen fertilization on the soil microbiome and greenhouse gas emission
The use of N fertilizers has increased worldwide in the past century. While this increased input of N has increased food productivity, it has also contributed to decreases in biodiversity, soil quality and environmental health, including increases in greenhouse gas emissions.
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ERC Funding
The project ‘Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale’ has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant agreement No. 724151).
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The evolution and plasticity of life histories upon variation in nutrition: on aging focused integrative approach
Promotores: Prof.dr. P.M. Brakefield, Prof.dr. B.J. Zwaan (Wageningen Universiteit)
- Meet our staff
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Career prospects
With a Master of Statistics & Data Science you have good job perspectives: statisticians and data scientists are highly sought after in various industries such as food and pharmaceutic industry, in governmental organizations, and in healthcare. Qualification to become a PhD candidate is a definite…
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Neanderthals on cold steppes also ate plants
Neanderthals in cold regions probably ate a lot more vegetable food than was previously thought. This is what archaeologist Robert Power has discovered based on new research on ancient Neanderthal dental plaque. PhD defence 1 November.
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Art, Agency, and Living Presence in Early Modern Italy
This programme adopts a new approach based on the paradoxical nature of these responses in early modern Italy: it draws on rhetorical discussions of lifelikeness and living presence, and it uses the anthropological theory of art as agency developed by Alfred Gell.
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Seminar with Wojciech Goszczyński and Ruta Śpiewak in Leiden
On 27th of October 2021 the Food Citizens? team welcomed dr. Wojciech Goszczyński and dr. Ruta Śpiewak for a day-long seminar at the Institute of Cultural Anthropology and Development Sociology.
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Studies in Human Evolution
Studies in Human Evolution is a series of the Faculty of Archaeology, Leiden University and The Max Planck Institute for Evolutionary Anthropology, Leipzig.
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Sing with Me, Sing, Brother, of América
The article Sing with Me, Sing, Brother, of América by Sing with Me, Sing, Brother, of América Benjamin Fogarty-Valenzuela is published in Current Anthropology Volume 62.
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Contact Nesa
Please contact us with any questions regarding NESA.
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Contact
Feel free to contact us with any questions you have!
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Luman Meeting November 2023
During this LUMAN meeting we discussed the concept of
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Online Course Anatomy of the Abdomen and the Pelvis: A Journey from Basic to Clinic
In this course, you will explore the organs involved in our food digestion and discover the common causes of abdominal and pelvic pain. The latest graphics and animations will give you new insights and understandings of this part of the body.
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Mismatched timing: how climate change challenges bird migration
How does climate change affect the migration routes of birds? Mainly negatively, according to a new study from Yali Si from the CML. ‘It changes the timing of natural events differently in each region,’ she explains. ‘This can lead to a growing mismatch between the availability of food and the supposed…
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Winter School candidates confirmed!
The Food Citizens? team is preparing to welcome ten international PhD and Masters students in January in Leiden.
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Maria Vasile defends her Ph.D. dissertation
The silenced paradoxes of urban renewal.
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Hoe beïnvloedt de fysieke leefomgeving de gezondheid van mensen?
The Leiden University Medical Center (LUMC) has received a 4m grant for the ECOTIP project. In this project researchers will study how our physical environment affects our health. The aim is to find tipping points: at what point is there a real lack of greenery, healthy food or clean air in a neighb…
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Booming cities, new entrepreneurs
Exponential population growth and rapid urbanisation are prompting the development of gigantic African metropolises that must be supplied with resources such as food, water and energy. This creates economic opportunities, drives migration and presents political challenges. Researchers from Leiden combine…
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Assistant/Associate professor in Quantitative Ecology (0.8-1.0 fte)
Science, Institute of Environmental Sciences (CML)
- Identities and Inequalities
- Global Justice and Human Rights
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Visual arts and geometry
Knowledge and culture subproject 3:
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Prof. dr. J.D. Speckmann prize
Annually the Institute of Cultural Anthropology and Development Sociology awards the Speckmann prize for the best Fieldwork NL report, as well as the most accomplished master’s thesis.
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The potential of intangible loss: reassembling heritage and reconstructing the social in post-disaster Japan
Attitudes towards cultural heritage have long been characterised by an ‘endangerment sensibility’ concerned with preventing losses. Recently, however, critical heritage scholars have argued that loss can be generative, facilitating the formation of new values and attachments. Their arguments have focused…
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Rooted Cosmopolitanism, Heritage and the Question of Belonging
Archaeological and Anthropological perspectives