1,626 search results for “ethnography of food cultures” in the Public website
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15 prehistoric Jomon Culture sites in northern Honshu and Hokkaido
Dean prof. Willem Willems has visited Japan from 8-10 September, at the invitation of the Aomori District Council in northern Honshu. Purpose of the visit was to provide assistance in the nomination process for World Heritage Site of 15 prehistoric Jomon Culture sites in northern Honshu and Hokkaido…
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A compound that gives life as easily as it takes: Jan Willem Erisman on BBC about ammonium nitrate
Following the Beirut explosion, BBC's podcast series The Foodchain explores the chemical that caused the blast: ammonium nitrate. A compound that is widely used to produce fertilizer. Professor of Environmental sustaibability Jan Willem Erisman tells about the effects of nitrogen on the environment.
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Memory, Modernity, and Children’s Literature in Japan
On 1 September 2022 Afke van Ewijk successfully defended a doctoral thesis and graduated.
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How EU farm subsidies favour high-emission animal products
More than 80 percent of the EU’s agricultural subsidies go to the production of animals or animal feed. These products are responsible for 84 percent of the EU’s food-related greenhouse gas emissions. That is revealed in a new study by three Leiden researchers published in Nature Food. ‘If we continue…
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Kim Beerden nieuwe UD Oude Geschiedenis
In Augustus 2012 Kim Beerden will join the staff of the Institute for History as lecturer in Ancient History.
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Beyond Egyptomania: Objects, Style and Agency
The material and intellectual presence of Egypt is at the heart of Western culture, religion and art from Antiquity to the present. This volume aims to provide a long term and interdisciplinary perspective on Egypt and its mnemohistory, taking theories on objects and their agency as its main point of…
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Egypt beyond representation
This research develops and applies a new approach to study Aegyptiaca Romana from a bottom-up, Roman perspective.
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Innovative knowledge projects start in The Hague
The Municipality of The Hague called on researchers to come up with a proposal for an innovative research project on problems big cities face such as energy transition. Four of the five projects that have been granted funding come from researchers from Leiden University.
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More details: the GTGC Conference 2022
How can we deal with today’s global challenges in sustainable, peaceful, fair, democratic, and effective ways? How can global events such as geopolitical shifts, ecological changes, technological innovations, and pandemics be better governed? Addressing these complex questions requires innovative, multidisciplinary…
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Lifestyle and nutrition to combat diseases (of affluence)
We know this, but we don’t act on it: eat healthily, move more, address our stress levels and sleep well. Internist and Professor of Diabetology Hanno Pijl is fascinated by the effect that a healthy lifestyle can have on health. He researches how this lifestyle is achievable and satisfying, for patients…
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Archaeology of the Near East
In the master’s programme in Archaeology, you can follow courses on the archaeology of the Near East, deepening your understanding of this region’s fascinating past.
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Cognitive enhancement: Toward the integration of theory and practice
Cognitive enhancement reflects the use of any (legitimate) means such as for example food supplements to reach one’s personal best.
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Agriculture on Loess Soils West of the Rhine
Archaeobotanic research by prof. dr. C. Bakels and students on agriculture.
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EPCEM 2001: Differences in the authorization process of GMOs in the EU and the USA
This report investigates the different approaches in the authorization process of GMOs for commercial use in the European Union and the United States of America. Three main aspects are considered and analyzed as potential causes of differences in the authorization process of GMOs for commercial use.…
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Diversity Equity and Inclusion
Welcome to the website of Diversity, Equity, and Inclusion (DEI) team. DEI team at LACDR works towards embracing the beauty of differences in genders, religions, nationalities, and other characteristics of all humans.
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What Netflix Got Wrong About Indigenous Storytelling in Sapiens
Filipino anthropologists Andrea Malaya M. Ragragio and Myfel D. Paluga look back at the groundbreaking Netflix show Trese and what it missed about the stories of Indigenous peoples. They published the article 'What Netflix Got Wrong About Indigenous Storytelling' in the digital Anthropology magazine…
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Evaluating the dietary micro-remain record in dental calculus
And its application in deciphering hominin diets in palaeolithic eurasia
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Living labs and citizen science
Living labs make it possible for citizens to participate in research for sustainable development of their environment. This way citizens, together with scientists and stakeholders, create local conditions for food production, healthy environment, and biodiversity.
- Publications
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Impact of nitrogen fertilization on the soil microbiome and greenhouse gas emission
The use of N fertilizers has increased worldwide in the past century. While this increased input of N has increased food productivity, it has also contributed to decreases in biodiversity, soil quality and environmental health, including increases in greenhouse gas emissions.
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ERC Funding
The project ‘Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale’ has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant agreement No. 724151).
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The evolution and plasticity of life histories upon variation in nutrition: on aging focused integrative approach
Promotores: Prof.dr. P.M. Brakefield, Prof.dr. B.J. Zwaan (Wageningen Universiteit)
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Career prospects
With a Master of Statistics & Data Science you have good job perspectives: statisticians and data scientists are highly sought after in various industries such as food and pharmaceutic industry, in governmental organizations, and in healthcare. Qualification to become a PhD candidate is a definite…
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Ñuu Savi: Pasado, presente y futuro
Descolonización, continuidad cultural y re-apropiación de los códices mixtecos en el Pueblo de la Lluvia
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Eric Storm
Faculty of Humanities
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Evert Jan van Leeuwen
Faculty of Humanities
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Reza Shaker Ardekani
Faculteit der Sociale Wetenschappen
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Dirk Alkemade
Faculty of Humanities
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Diana Davila Gordillo
Faculteit der Sociale Wetenschappen
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Jacqueline Hylkema
Faculty Governance and Global Affairs
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Paula Esteves dos Santos Jordao
Faculty of Humanities
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Adriaan van der Weel
Faculty of Humanities
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Dick Smakman
Faculty of Humanities
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Boya Li
Faculteit der Sociale Wetenschappen
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Letty ten Harkel
Faculteit Archeologie
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Lauren Lauret
Faculty of Humanities
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Rodrigo Ochigame
Faculteit der Sociale Wetenschappen
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Benjamin Fogarty-Valenzuela
Faculteit der Sociale Wetenschappen
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Liesbeth Rosen Jacobson
Faculty of Humanities
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Alain Wijffels
Faculteit Rechtsgeleerdheid
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Carel Smith
Faculteit Rechtsgeleerdheid
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Yasmin Ismail
Faculteit der Sociale Wetenschappen
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‘War history of Eduard Meijers warrants place in memorial culture’
A group of confidants including a former student of Meijers managed to avert his deportation to a death camp. In her lecture on 27 November, Cleveringa Professor Marjan Schwegman revealed the history of the persecution of the Jewish Professor Eduard Meijers.
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Henri Borel: a government official caught between two cultures
Audrey Heijns explored the mindset of alumnus Henri Borel. From 1894 to 1916 he was an interpreter of Chinese and later a government officer for Chinese affairs in the Dutch East Indies. Borel's way of 'translating' Chinese was both unique and inimitable. PhD defence on 28 June.
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Neanderthals on cold steppes also ate plants
Neanderthals in cold regions probably ate a lot more vegetable food than was previously thought. This is what archaeologist Robert Power has discovered based on new research on ancient Neanderthal dental plaque. PhD defence 1 November.
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Autumn School in Medieval Languages and Culture 2021
In close collaboration with the Center for Medieval Studies (Fordham), Centre for Medieval literature (Odense and York) and Centre for Medieval Studies (York), the University of Ghent organizes an Autumn School for PhD- and MA-students in Medieval Studies (18-22 October 2021). It will be organized in…
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Online Course Anatomy of the Abdomen and the Pelvis: A Journey from Basic to Clinic
In this course, you will explore the organs involved in our food digestion and discover the common causes of abdominal and pelvic pain. The latest graphics and animations will give you new insights and understandings of this part of the body.