1,289 search results for “food and foodways” in the Public website
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Athens
Athens is universally known as a symbol of democracy, philosophy, and ancient Greek aesthetics. Some of the most famous classical monuments, including the Parthenon and the temple of Hephaestus, can be found here.
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Public Resources
On this page you will find resources developed by the project team, such as bibliographies, reading lists, template case-studies as well as the team's training and seminar activities.
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Dissemination
This section features online articles by or about the team members of the Food Citizens? project.
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About this minor
This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Conference and Winter School
The ERC Consolidator project Food Citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale (2017-2022) organizes Conference Friday 4 February and Winter School 24 January to 4 February 2022.
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Art, Agency, and Living Presence in Early Modern Italy
This programme adopts a new approach based on the paradoxical nature of these responses in early modern Italy: it draws on rhetorical discussions of lifelikeness and living presence, and it uses the anthropological theory of art as agency developed by Alfred Gell.
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Podcast #11 | Culinary Diplomacy, Part I
The Hague Diplomacy Podcast aims at bringing the themes of the journal's research off the page, and onto the discussion table. Each episode will feature a guest who will share their insights and personal experience within their practice of or research on diplomacy. Available via SoundCloud, Apple Podcasts…
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Seminar with Religious Matters team in Leiden
On Monday 13 September, the Food Citizens? team and the Religious Matters In an Entangled World team from Utrecht University met in Leiden University’s historic 12th century building, Gravensteen.
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Elena Burgos Martinez
Faculty of Humanities
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How plant-based diets not only reduce our carbon footprint, but also increase carbon capture
Almost 100 billion tons of CO₂ could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural state would equal about 14 years’ worth of agricultural emissions, researchers…
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Water and Society Lab
How do societies move forward with sustainable, effective and efficient management of Earth's water resources?
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Nutrition
A healthy diet is always important, also when you’re working from home.
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The Evolution of Human Diet, Health and Lifestyle
Research into the evolutionary backgrounds of our diets can help us make the right choices in diet, health and lifestyle.
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What we have done, how, and why
The Food citizens? team has included two post-docs, three Ph.D. candidates and two research assistants working with the Principal Investigator. The Winter School involved nine Masters and Ph.D. candidates from the universities of Bologna, Gothenburg, Kaunas, Leiden, Louvain, Tromsø, Turin and Utrech…
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Two years on…
News from Food Citizens? Winter School alumnae
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Data4Food Challenge
Join the Data4Food Challenge (11 - 13 September) and drive innovation to change the way we feed the world!
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Research
Our Institute’s research focuses on ‘global vulnerabilities and social resilience’. Specifically, we highlight three interconnected themes: diversity, sustainability, and digitalisation.
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FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
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The Hortus botanicus reopens on 1 June
Great news! From Whit Monday at noon, the oldest botanical garden in the Netherlands will be open for visitors again. After twelve weeks of closure, visitors will be able to come and enjoy everything that grows and blossoms in the heart of Leiden's city center. In order to offer all visitors and staff…
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Interactive platform
Explore an interactive i-doc platform for virtual navigation of ethnographically investigated case studies in Gdańsk, Turin, and Rotterdam.
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Subsidie voor Shelley van der Veek om peuters gezonde eetgewoonten aan te leren
Het onderzoeksproject heeft als doel ouders te helpen hun kleuters gezonde eetgewoonten aan te leren door het bevorderen van sensitieve voeding tijdens de fase wanneer peuters kieskeurig met eten worden.
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VICI winner Cwiertka: ‘I am contrary by nature’
Katarzyna Cwiertka, Leiden Professor of Modern Japan Studies, was already the recipient of a VENI and a VIDI grant. Now she has also been granted a VICI, worth 1.5 million euro, for her research project Garbage Matters: A Comparative History of Waste in East Asia. ‘I want to do something that hasn’t…
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Mapping of bacterial genomes to combat infectious diseases
Mapping of bacterial genomes to combat infectious diseases
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Self Defense: Mimicking natural deterrent strategies in plants using adhesive spheres and volatiles
How can we make agricultural production systems more sustainable as the worldwide demand for healthy, safe food continues to grow? How can we develop healthy new food crops that have higher yields while requiring fewer harmful chemicals?
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch
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Network
The ‘Food citizens?’ project is assisted by an advisory board, consisting of academics and stakeholders.
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Monitoring drought and salinity stress in agriculture by remote sensing for a sustainable future
Food security is challenged by a growing global population and by climate change. Drought and soil salinity are considered the most important ones that inhibit crop yield and distribution. Worryingly, climate change is predicted to increase not only their frequency and severity, but also their co-occurrence,…
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Breeding birds on organic and conventional arable farms
Promotor: G.R. de Snoo
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Bamboo
Biodiversity and trade: mitigating the impacts of non-food biomass global supply chains.
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No hunger, and not too much global warming? Current UN plan misses opportunities
The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…
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Tappino Area Archaeological Project (Molise)
The Tappino Area Archaeological Project aims to map and analyze ancient settlement patterns and dynamics in a small valley in Central-Southern Italy, in modern Molise (province of Campobasso). The first sites in the area date to the Bronze Age. In the Iron Age to Classical period, it was reportedly…
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Development of life cycle assessment for residue-based bioenergy
What are the key issues in conducting LCA of bioenergy systems? What is the environmental sustainability status of second generation bioethanol? How much would the final results of biogenic carbon neutrality assumptions deviate from the true values based on a complete inventory? How to assess the impact…
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Aesernia Colonial Landscape Project (Molise)
The Aesernia Colonial Landscape project investigates ancient settlement patterns and dynamics around modern Isernia in Molise (Italy), the Latin colony of Aesernia (founded 263 BC). It consists of intensive systematic field survey in the territory of the colony, combined with remote sensing and geoprospection…
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Animal welfare
We carry a profound responsibility for our research animals and strive to provide them with the best possible quality of life. In our studies, we make every effort to avoid and minimise discomfort for the animals. Below, you can learn more about how this is put into practice.
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Hellenistic-Roman Sanctuary Excavations (S. Giovanni in Galdo, Colle Rimontato, Molise, Italy)
Rural cult places were of central importance in the non-urbanised areas of ancient Samnium, in central southern Italy. Their development, roles and functions in ancient society, however, remain important research questions. New excavations at one of these sanctuaries, the rural temple of S. Giovanni…
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Episode #14 & #14.5 | Stirring the Cultural Pot
The Hague Diplomacy Podcast aims at bringing the themes of the journal's research off the page, and onto the discussion table. Each episode will feature a guest who will share their insights and personal experience within their practice of or research on diplomacy. Available via SoundCloud, Apple Podcasts…
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Giovanni Gruni to take part to meeting of International Law Association committee on sustainable development
Giovanni Gruni, Assistant Professor European Law, will take part to the International Law Association committee on international trade law, sustainable development and the Green economy. The meeting will be held at King's College, University of Cambridge on the 11th of November.
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Environmental Impacts of Diet Changes
Evaluating the environmental consequences of diet changes in the European Union.
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Academics requesting retraction of FAO report that misrepresents their research
Paul Behrens (Leiden University) and Matthew Hayek (New York University) have responded to an FAO report on livestock pathways which misrepresented the potential for dietary change to reduce emissions from the food system. The authors have sent a letter to the FAO calling for an urgent retraction on…
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Contact
Do you have any questions about the minor Sustainability, Climate Change and Food? Please contact us!
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The plentiful river
Ichthyoarchaeological and biomolecular research to assess the trophic ecology of the Rhine-Meuse delta in the Holocene
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Utopia: Universal Three-dimensiOnal Passport for process Individualization in Agriculture
Agricultural foods naturally vary in their detailed internal structure. To facilitate early detection of health hazards due to contamination or disease, predict maturity and minimize wastage, it is critical to take into account the internal characteristics of each individual product, as these enable…
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Female budgerigars like smart males
If male budgerigars can successfully open a puzzle box with food, they become more attractive to females. Biologist Carel ten Cate and Chinese colleagues publish experimental evidence for this in a paper in Science on 11 January .
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
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How EU farm subsidies favour high-emission animal products
More than 80 percent of the EU’s agricultural subsidies go to the production of animals or animal feed. These products are responsible for 84 percent of the EU’s food-related greenhouse gas emissions. That is revealed in a new study by three Leiden researchers published in Nature Food. ‘If we continue…
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More details: the GTGC Conference 2022
How can we deal with today’s global challenges in sustainable, peaceful, fair, democratic, and effective ways? How can global events such as geopolitical shifts, ecological changes, technological innovations, and pandemics be better governed? Addressing these complex questions requires innovative, multidisciplinary…
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Lifestyle and nutrition to combat diseases (of affluence)
We know this, but we don’t act on it: eat healthily, move more, address our stress levels and sleep well. Internist and Professor of Diabetology Hanno Pijl is fascinated by the effect that a healthy lifestyle can have on health. He researches how this lifestyle is achievable and satisfying, for patients…
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.