1,227 search results for “gast and plant studies” in the Staff website
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Eva GastSocial & Behavioural Sciences
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Peter GastFaculty of Science
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Wild plants through the lens of a biologist
What started with an old Soviet camera and a darkroom in London grew into a lifelong passion. Developmental biologist Michael Richardson has been capturing nature - from wild coastal plants to microscopic details in the lab - since his childhood.
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Tressia ChikodzaFaculty of Science
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Towards a Structural Understanding of Plant─Microbiota Interactions using cryo-EM Techniques
PhD defence
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Ellen CieraadFaculty of Science
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Buzzing decline: Dutch landscape is losing insect-pollinated plants
The Netherlands is losing plant species that rely on pollination by insects. Leiden environmental scientist Kaixuan Pan demonstrates this after analysing 87 years of measurements from over 365,000 plots. The news is alarming for our biodiversity and food security. ‘75 per cent of our crops and 90% of…
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Plants and planets
The Plants & Planets exhibition brings two worlds together in a dazzling mix of science, nature and art. It opens at Old Observatory Leiden and Hortus botanicus on 7 February.
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Unique ‘penis plant’ flowers at Hortus
Amorphophallus decus-silvae, or the ‘penis plant’ as it is known, has just flowered at the Hortus botanicus. It flowered for two days, and then the pollen, which the male flowers produced was collected. As far as the plant experts at the Hortus can tell, this was just the third time that this species…
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Sticky insects: plants protected with biological glue
Drained leaves and plants stripped bare. Insects can completely destroy crops. Soon, these situations may be behind us, with the new pesticide developed by Leiden and Wageningen researchers. With their plant-based ‘insect glue’, insects are incapacitated.
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Xinya PanFaculty of Science
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Barbara GravendeelFaculty of Science
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Plant stress increases: New research with bacteria offers hope
Soil that is too wet, or too dry. Or with a lot or few nutrients. Due to climate change, the differences are becoming bigger, and plants must increasingly be able to adapt to survive. How do you make plants more stress-resistant? For this purpose, researchers from Leiden, along with other universities,…
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Kiki SpaninksFaculty of Science
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Kevin BretscherFaculty of Science
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Marieke ElfferichFaculty of Science
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Sofia Fernandes GomesFaculty of Science
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Peng SunFaculty of Science
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Peiyan QinFaculty of Science
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Evolutionary change in protective plant odours
Plants can’t run away from enemies. Still, it would like to keep life-threatening herbivores at a distance. This can be done with odours. Klaas Vrieling of the Institute of Biology Leiden found out with his team how plants change odour production to keep the munchers at a distance.
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Martijn BezemerFaculty of Science
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Leiden archaeologists uncover earliest evidence of plant food processing
A new study carried out by Leiden archaeologists Hadar Ahituv and Amanda Henry, together with international colleagues, reports the identification and analysis of 650 starch grains preserved on basalt percussive tools (anvils and hammerstones) found at an early Middle Pleistocene site in Israel. These…
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Revolutionizing plant protection strategies: Ding lab receives 2.4M grant to investigate plant immunity
Plant biologist Pingtao Ding, assistant professor at the Institute of Biology Leiden (IBL), has received a 2.4 million European grant from the European Research Council (ERC). This ERC Starting Grant for promising young researchers allows him to unravel the molecular mechanisms by which plants resist…
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Indonesian 'coffee plant' named after Leiden researcher
Research on Asian plants is his life's work. Now a crown is added to that: a plant from the coffee family bearing his name. Paul Kessler is LUF professor of botanical gardens and botany of South East Asia and Scientific Director of the Hortus botanicus. 'Completely unexpectedly, you get to see the results…
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Living Labs and ‘pavement plants’: Leiden University’s contributions to biodiversity
Through various initiatives, Leiden University is trying to make people aware of the importance of biodiversity: the cultivation of a wide variety of micro-organisms, animals and plant species. This is important because in the Netherlands biodiversity has declined from about 40 percent in 1900 to about…
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Jiaxin ZhangFaculty of Science
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Bacteria stunt with established plant-soil feedback theory
‘What I find most alluring about soil life is that you can steer it,’ researcher Martijn Bezemer of the Institute Biology Leiden (IBL) reveals. ‘You can ask: What do you want? And then I can transform the soil into something you need. At least, that is what we thought.’
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Oude UB exhibition shows the beauty of ‘pavement plants’
For a few years now, Leiden’s Hortus botanicus has been mounting a campaign to cherish wild plants in the city – for the biodiversity and beauty of this spontaneous vegetation. Botanical artists reveal this beauty in an exhibition at Oude UB in Leiden.
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Adapt or perish – traits identified that help plants survive
PhD candidate Jianhong Zhou aimed to better understand whether and how plant species adapt to environmental changes. She developed two databases that she used to analyze how easily or difficultly plants adapt to changing conditions. Zhou defended her PhD thesis on 4 September.
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Farzad AslaniFaculty of Science
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Han van Konijnenburg
Faculty of Science
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Isabel Siles AsaffFaculty of Science
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Pascal NuijtenFaculty of Science
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Giant penis plant is blooming at Hortus botanicus
The ‘Amorphophallus titanum’ at the Hortus botanicus Leiden is blooming. This Titan Arum, also known as the ‘giant penis plant’, last flowered in 2009.
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Frederic LensFaculty of Science
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Christopher GreenFaculty of Humanities
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Emily StrangeFaculty of Science
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Channa LiFaculty of Humanities
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Sandra IrmischFaculty of Science
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Grant opens door to decipher the secret sensory world of plants
Plants not only sense when they are touched, but they can also adapt to it. For example, by strengthening or defending themselves. But how do plants do this? The Green TE (Green Tissue Engineering) consortium has been granted a Gravitation grant of almost 23 million euros to investigate exactly this…
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Plant-based party on campus: discover and enjoy during Meat and Dairy-Free Week
Facility, Organisation
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Peter VerhagenFaculty of Humanities
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Ab de JongFaculty of Humanities
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Haneen OmariFaculty of Humanities
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Jitske van WelsenFaculty of Science
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Paul KesslerFaculty of Science
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Shirley AlexanderFaculty of Humanities
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Maghiel van CrevelFaculty of Humanities