1,365 search results for “leiden university food” in the Student website
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Food & drink
Food and drink facilities available in the university buildings at Leiden University.
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Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
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Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
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Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
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Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food vending machine FSW building
FSW building, Wassenaarseweg 52, 2333 AK, Leiden
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Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
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Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
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Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
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Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Shana HeppingFaculty of Governance and Global Affairs
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Jennifer AndersonFaculty of Science
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Laura SchererFaculty of Science
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Oliver TaherzadehFaculty of Science
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Shruti JainFaculty of Science
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Simay CetinSocial & Behavioural Sciences
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Misato OkaneyaSocial & Behavioural Sciences
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Hanna StalenhoefSocial & Behavioural Sciences
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Vincent WalstraSocial & Behavioural Sciences
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New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Cristina GrasseniSocial & Behavioural Sciences
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Federico De MussoSocial & Behavioural Sciences
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Xinpeng JinFaculty of Science
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Nicolas NavarreFaculty of Science
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Jac AartsFaculty of Archaeology
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Floor van MeerSocial & Behavioural Sciences
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Odile HoogzaadLeiden University Library
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Higher CO2 levels are making our food more calorific and less nutritious Food crops
More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic.
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Human Rights and Food Security – Legal Training for Professionals at LUC
Food security is increasingly under pressure due to rising inequality, climate change, and armed conflict. From 28 October, Leiden University College (LUC) in The Hague offers a seven-week course
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Mari MiyamotoSocial & Behavioural Sciences
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Alena GsellFaculty of Science
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Intriguing food reflex discovered with a smartphone
Psychologist Hilmar Zech found that overweight people are actually more attracted to food pictures after eating than before. He did so using an old research method that he revamped for use on smartphones. Zech will defend his PhD on 30 April.
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Everyone has the right to food security, in peacetime and during armed conflict
Food security touches upon human rights, international law and sustainable development. These frameworks are not separate worlds but deeply interconnected; something that becomes painfully clear in times of climate crisis, armed conflict and inequality.
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Gerard BreemanFaculty of Governance and Global Affairs
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Tessa MinterSocial & Behavioural Sciences
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Ton DietzAfrican Studies Centre
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Jiahui WangFaculty of Science
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Sandrine GalloisFaculty of Archaeology
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Mariëtte KeukenLeiden University Library
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Antoine CoudardFaculty of Science
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Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Jessica Kiefte-de JongFaculteit Geneeskunde
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Irene HadiprayitnoFaculty of Humanities
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Leiden archaeologists uncover earliest evidence of plant food processing
A new study carried out by Leiden archaeologists Hadar Ahituv and Amanda Henry, together with international colleagues, reports the identification and analysis of 650 starch grains preserved on basalt percussive tools (anvils and hammerstones) found at an early Middle Pleistocene site in Israel. These…
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Katarzyna CwiertkaFaculty of Humanities
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No legal career but a food truck on Bonaire instead
If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…