403 search results for “ethnography of food cultures” in the Staff website
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Jan Abbink
Afrika-Studiecentrum
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Katarzyna Cwiertka
Faculty of Humanities
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Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
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Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
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Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
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Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
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Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
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Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
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Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
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Vincent Walstra
Faculteit der Sociale Wetenschappen
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Non-food vending machine Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Hanna Stalenhoef
Faculteit der Sociale Wetenschappen
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Sandrine Gallois
Faculteit Archeologie
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Zane Kripe
Science
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Simay Cetin
Faculteit der Sociale Wetenschappen
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Thijs Jan van Schie
Faculteit der Sociale Wetenschappen
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Janine Prins
Faculteit der Sociale Wetenschappen
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Anna Notsu
Faculteit der Sociale Wetenschappen
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Willem van Wijk
Faculteit der Sociale Wetenschappen
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Mandy de Wilde
Faculteit der Sociale Wetenschappen
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Laura Scherer
Science
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Mara de Groot
Faculteit Archeologie
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Eric van Hoof
Bestuursbureau
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Tessa Minter
Faculteit der Sociale Wetenschappen
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Jochanan van Driel
Faculty of Humanities
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Nina Adriaanse
Faculteit der Sociale Wetenschappen
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Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
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Cultural Heritage Scholarship
Master
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Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
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Oliver Taherzadeh
Science
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Jennifer Anderson
Science
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Nanoparticles: shapeshifters that pass along the food chain and end up in the brain
Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…
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Zamzam Fauzanafi
Faculteit der Sociale Wetenschappen
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Irene Moretti
Faculteit der Sociale Wetenschappen
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Adriana Churampi Ramirez
Faculty of Humanities
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Hugo Koning
Faculty of Humanities
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Alisa van de Haar
Faculty of Humanities
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How a pathogenic bacterium searches for food
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.
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Call for volunteers: "Food stories for the biome"
Education, Research
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Jac Aarts
Faculteit Archeologie
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Bert van den Berg
Faculty of Humanities
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René van Walsem
Faculty of Humanities
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Elena Burgos Martinez
Faculty of Humanities
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Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Nikkie Buskermolen
Faculteit der Sociale Wetenschappen
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Jasmijn Rana
Faculteit der Sociale Wetenschappen