10 search results for “consumption” in the Public website
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Feeding the Byzantine City
The Archaeology of Consumption in the Eastern Mediterranean (ca. 500-1500)
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Eating habits in modern society
A research into how people eat and drink during their daily routines, and the circumstances under which these activities take place.
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How your diet can improve animal welfare
A systematic approach to quantify impacts of food consumption on animal welfare has been developed by researchers of the Institute of Environmental Sciences, Leiden University in collaboration with ETH Zurich, and effective altruism organizations.
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The rebound effect through industrial ecology’s eyes : the case of transport eco-innovation
Promotor: Prof. dr. Arnold Tukker & Prof. dr. René Kemp (Maastricht University)
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Reza Shaker ArdekaniFaculty of Social and Behavioural Sciences
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Anna NotsuFaculty of Social and Behavioural Sciences
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Peter PelsFaculty of Social and Behavioural Sciences
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Byzantine consumers focal point of a new publication
Recently Professor Joanita Vroom’s book Feeding the Byzantine City was published by the prominent academic publishing house Brepols. This volume is the fifth in a series called Medieval and Post-Medieval Mediterranean Archaeology, of which she is the editor. ‘This series aims to offer new perspectives…
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Katarzyna CwiertkaFaculty of Humanities
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Scientists find strong evidence that wasting syndrome is the same for all organisms
An interdisciplinary team of Leiden researchers has discovered that wasting syndrome, a severe byproduct of tuberculosis, is the same for all humans and animals studied. The discovery offers new opportunities to investigate the still insufficiently understood condition. The scientists also developed…