The HARVEST project explores the dietary choices that our hominin ancestors and relatives made, by recovering information on what they consumed, and how factors like environmental variation, intrinsic biology, and development of food processing technologies could have influenced their decisions.

Leiden University's Kiem grants aim to help develop new interdisciplinary and interfaculty collaborations and encounters. In the first round, a Kiem grant was awarded to a group of researchers from the Faculty of Archaeology, the Faculty of Social Sciences, and the LUMC for the organisation of a symposium…

Nederland ligt in de periferie van het verhaal van menswording. De evolutie van onze familie vindt lang exclusief in Afrika plaats. En, als Europa eenmaal bewoond wordt door mensachtigen, ligt het zwaartepunt ten zuiden van onze streken. Toch heeft ons land een aantal interessante vindplaatsen en vondsten…

In a recent article published on PLOS, Drs. Briana Pobiner and Ryan McRae of the Smithsonian Institution National Museum of Natural History discuss the top 13 discoveries in human evolution in 2023.

Understanding the formation and preservation of Pleistocene fire traces through laboratory-based experimental research

Conference

Starting September 2024, Amanda Henry has started a new role as Professor by Special Appointment on the Evolution of the Human Diet at Naturalis Biodiversity Center in Leiden. She will use this position to draw closer ties between the Faculty of Archaeology and Naturalis, and explore means for public…

The logic seems inescapable indeed. The bigger the population, the higher the probability it contains an Einstein. Hence, bigger populations are more likely to develop complex culture.

Festschrift for Prof. Dr Raymond H.A. Corbey in celebration of his 70th birthday

Archaeology is the only science that allows us to study the material traces left by most of human evolution. But what happens when we bring philosophy into the picture? A new series of papers demonstrates how philosophical reflection can enrich archaeological research - especially when grappling with…

As the flagship journal of the National Academy of Sciences USA, PNAS publishes several special features each year highlighting topics that are expected to engage the interest of the journal’s broad readership. Archaeologist Wil Roebroeks was invited by the Editors of PNAS to contribute a paper on the…

A new study carried out by Leiden archaeologists Hadar Ahituv and Amanda Henry, together with international colleagues, reports the identification and analysis of 650 starch grains preserved on basalt percussive tools (anvils and hammerstones) found at an early Middle Pleistocene site in Israel. These…

Fat is a very valuable food component, packed with calories, especially important when other resources might be scarce. Our earliest ancestors in Africa already cracked open bones to extract the fatty marrow from bone cavities. But now a new study published in Science Advances demonstrates that our…

Archaeologist Dr Gerrit Dusseldorp's research project was covered by a South African newspaper. Dusseldorp and his team investigate the evolution of human behaviour through artefacts dug up in South African caves.

Two years ago, Amanda Henry joined the Faculty of Archaeology’s Archaeological Sciences department. She investigates diet and human evolution, with a specific focus on plant foods. ‘Most of the studies on the prehistoric diet focus on meat and hunting. This just didn’t make sense to me.’

Dr Amanda Henry has secured a prestigious Vici grant for her groundbreaking research project, Hominin FoodWays: Changing Diet and Food Processing Across Climate Frontiers. This five-year study, set to begin in September, aims to unravel the dietary adaptations of Eurasian hominins between 1.8 and 0.9…

An international team of researchers including Leiden archaeologists has produced convincing evidence that 300,000 years ago pre-Neanderthal people had a high level of cognitive complexity. New insights into early human capabilities and behaviour.