Leiden University's Kiem grants aim to help develop new interdisciplinary and interfaculty collaborations and encounters. In the first round, a Kiem grant was awarded to a group of researchers from the Faculty of Archaeology, the Faculty of Social Sciences, and the LUMC for the organisation of a symposium…

In a recent article published on PLOS, Drs. Briana Pobiner and Ryan McRae of the Smithsonian Institution National Museum of Natural History discuss the top 13 discoveries in human evolution in 2023.

Conference

Starting September 2024, Amanda Henry has started a new role as Professor by Special Appointment on the Evolution of the Human Diet at Naturalis Biodiversity Center in Leiden. She will use this position to draw closer ties between the Faculty of Archaeology and Naturalis, and explore means for public…

Archaeology is the only science that allows us to study the material traces left by most of human evolution. But what happens when we bring philosophy into the picture? A new series of papers demonstrates how philosophical reflection can enrich archaeological research - especially when grappling with…

A new study carried out by Leiden archaeologists Hadar Ahituv and Amanda Henry, together with international colleagues, reports the identification and analysis of 650 starch grains preserved on basalt percussive tools (anvils and hammerstones) found at an early Middle Pleistocene site in Israel. These…

Fat is a very valuable food component, packed with calories, especially important when other resources might be scarce. Our earliest ancestors in Africa already cracked open bones to extract the fatty marrow from bone cavities. But now a new study published in Science Advances demonstrates that our…

Dr Amanda Henry has secured a prestigious Vici grant for her groundbreaking research project, Hominin FoodWays: Changing Diet and Food Processing Across Climate Frontiers. This five-year study, set to begin in September, aims to unravel the dietary adaptations of Eurasian hominins between 1.8 and 0.9…