1,601 search results for “de food states” in the Staff website
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Human Rights and Food Security – Legal Training for Professionals at LUC
Food security is increasingly under pressure due to rising inequality, climate change, and armed conflict. From 28 October, Leiden University College (LUC) in The Hague offers a seven-week course
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Alisa van de HaarFaculty of Humanities
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Reijer PasschierFaculty of Law
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Josi MarschallSocial & Behavioural Sciences
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Mari MiyamotoSocial & Behavioural Sciences
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Alena GsellFaculty of Science
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De Kattekop Day Care CentreWassenaarseweg 8, Leiden
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Rita de Sousa e SilvaFaculty of Science
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Everyone has the right to food security, in peacetime and during armed conflict
Food security touches upon human rights, international law and sustainable development. These frameworks are not separate worlds but deeply interconnected; something that becomes painfully clear in times of climate crisis, armed conflict and inequality.
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Corry van de Sande-Rijkers
Faculteit Geneeskunde
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Ellen de Roo-van der VisAdministrative Shared Service Centre
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How a pathogenic bacterium searches for food
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.
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Ana Luísa Orlandi Maryssael de Campos
Faculty of Law
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Ans de Rooij-van BroekhuizenFaculty of Humanities
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Marga Sikkema-de JongSocial & Behavioural Sciences
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De Pieterskerk in Leiden 1795-heden
PhD defence
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Gerard BreemanFaculty of Governance and Global Affairs
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Marjolein de Jong-van Veen
Faculty of Law
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Andrés Martín García de la CruzAdministration and Central Services
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Tessa MinterSocial & Behavioural Sciences
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Ton DietzAfrican Studies Centre
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Jiahui WangFaculty of Science
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Sandrine GalloisFaculty of Archaeology
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Mirmukhsin MakhmudovFaculty of Science
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Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
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Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Change in opening hours 2026 - Pieter de la Court building
Facility
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Leiden archaeologists uncover earliest evidence of plant food processing
A new study carried out by Leiden archaeologists Hadar Ahituv and Amanda Henry, together with international colleagues, reports the identification and analysis of 650 starch grains preserved on basalt percussive tools (anvils and hammerstones) found at an early Middle Pleistocene site in Israel. These…
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Antoine CoudardFaculty of Science
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Balanceren op de drempel: toegang tot het onderwijsrecht
Inaugural lecture
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No legal career but a food truck on Bonaire instead
If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…
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Lioe-Fee de Geus-OeiFaculteit Geneeskunde
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Irene HadiprayitnoFaculty of Humanities
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Paul AdriaanseFaculty of Law
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The Political Economy of Welfare State Reform: a collection of essays on human mobility and social protection
PhD defence
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Katarzyna CwiertkaFaculty of Humanities
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Paul van TrigtFaculty of Humanities
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European integration and the United States: Have we reached the end of the "Cold War aberration"?
Lecture, European Union Seminar / CHEI Seminar
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Diana SuhardimanSocial & Behavioural Sciences
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Floor van MeerSocial & Behavioural Sciences
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Maarten SchramaFaculty of Science
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Anais van ErtveldeFaculty of Humanities
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Abdourahamane Idrissa AbdoulayeAfrican Studies Centre
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Willemien den OudenFaculty of Law
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Anne Hafkemeijer
Social & Behavioural Sciences
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Food as a powerful way to understand social reality and its dynamics
Framing Poland through the lens of post-socialism, as is common in the social sciences, has become outdated. This label no longer captures the rapid changes that have taken place since the fall of the Iron Curtain. Ola Gracjasz's research shows that people are redefining their national identity, blending…
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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candidates: apply now for the Una Europa Summer School on Sustainable Food Systems
Research
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Isabella BrunnerFaculty of Governance and Global Affairs