895 search results for “food and foodways” in the Public website
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Animal welfare
We carry a profound responsibility for our research animals and strive to provide them with the best possible quality of life. In our studies, we make every effort to avoid and minimise discomfort for the animals. Below, you can learn more about how this is put into practice.
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Hellenistic-Roman Sanctuary Excavations (S. Giovanni in Galdo, Colle Rimontato, Molise, Italy)
Rural cult places were of central importance in the non-urbanised areas of ancient Samnium, in central southern Italy. Their development, roles and functions in ancient society, however, remain important research questions. New excavations at one of these sanctuaries, the rural temple of S. Giovanni…
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Episode #14 & #14.5 | Stirring the Cultural Pot
The Hague Diplomacy Podcast aims at bringing the themes of the journal's research off the page, and onto the discussion table. Each episode will feature a guest who will share their insights and personal experience within their practice of or research on diplomacy. Available via SoundCloud, Apple Podcasts…
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Giovanni Gruni to take part to meeting of International Law Association committee on sustainable development
Giovanni Gruni, Assistant Professor European Law, will take part to the International Law Association committee on international trade law, sustainable development and the Green economy. The meeting will be held at King's College, University of Cambridge on the 11th of November.
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Academics requesting retraction of FAO report that misrepresents their research
Paul Behrens (Leiden University) and Matthew Hayek (New York University) have responded to an FAO report on livestock pathways which misrepresented the potential for dietary change to reduce emissions from the food system. The authors have sent a letter to the FAO calling for an urgent retraction on…
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Academics requesting retraction of FAO report that misrepresents their research
Paul Behrens (Leiden University) and Matthew Hayek (New York University) have responded to an FAO report on livestock pathways which misrepresented the potential for dietary change to reduce emissions from the food system. The authors have sent a letter to the FAO calling for an urgent retraction on…
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Contact
Do you have any questions about the minor Sustainability, Climate Change and Food? Please contact us!
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Environmental Impacts of Diet Changes
Evaluating the environmental consequences of diet changes in the European Union.
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The plentiful river
Ichthyoarchaeological and biomolecular research to assess the trophic ecology of the Rhine-Meuse delta in the Holocene
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Utopia: Universal Three-dimensiOnal Passport for process Individualization in Agriculture
Agricultural foods naturally vary in their detailed internal structure. To facilitate early detection of health hazards due to contamination or disease, predict maturity and minimize wastage, it is critical to take into account the internal characteristics of each individual product, as these enable…
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How EU farm subsidies favour high-emission animal products
More than 80 percent of the EU’s agricultural subsidies go to the production of animals or animal feed. These products are responsible for 84 percent of the EU’s food-related greenhouse gas emissions. That is revealed in a new study by three Leiden researchers published in Nature Food. ‘If we continue…
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More details: the GTGC Conference 2022
How can we deal with today’s global challenges in sustainable, peaceful, fair, democratic, and effective ways? How can global events such as geopolitical shifts, ecological changes, technological innovations, and pandemics be better governed? Addressing these complex questions requires innovative, multidisciplinary…
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Lifestyle and nutrition to combat diseases (of affluence)
We know this, but we don’t act on it: eat healthily, move more, address our stress levels and sleep well. Internist and Professor of Diabetology Hanno Pijl is fascinated by the effect that a healthy lifestyle can have on health. He researches how this lifestyle is achievable and satisfying, for patients…
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Cognitive enhancement: Toward the integration of theory and practice
Cognitive enhancement reflects the use of any (legitimate) means such as for example food supplements to reach one’s personal best.
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Agriculture on Loess Soils West of the Rhine
Archaeobotanic research by prof. dr. C. Bakels and students on agriculture.
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EPCEM 2001: Differences in the authorization process of GMOs in the EU and the USA
This report investigates the different approaches in the authorization process of GMOs for commercial use in the European Union and the United States of America. Three main aspects are considered and analyzed as potential causes of differences in the authorization process of GMOs for commercial use.…
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Evaluating the dietary micro-remain record in dental calculus
And its application in deciphering hominin diets in palaeolithic eurasia
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Living labs and citizen science
Living labs make it possible for citizens to participate in research for sustainable development of their environment. This way citizens, together with scientists and stakeholders, create local conditions for food production, healthy environment, and biodiversity.
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Impact of nitrogen fertilization on the soil microbiome and greenhouse gas emission
The use of N fertilizers has increased worldwide in the past century. While this increased input of N has increased food productivity, it has also contributed to decreases in biodiversity, soil quality and environmental health, including increases in greenhouse gas emissions.
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ERC Funding
The project ‘Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale’ has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant agreement No. 724151).
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The evolution and plasticity of life histories upon variation in nutrition: on aging focused integrative approach
Promotores: Prof.dr. P.M. Brakefield, Prof.dr. B.J. Zwaan (Wageningen Universiteit)
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Peasants of Wallonia in action!
On December 1st, Maria Vasile attended the annual meeting of Wallonia’s Mouvement d’Action Paysanne (MAP) (Peasant Action Movement). The members of the MAP gather on this particular day to celebrate St. Eloi, who is recognized as the saint patron of farmers and of the working class, more generally.…
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Data Atlas of Byzantine and Ottoman Material Culture
Archiving Medieval and Post-Medieval Archaeological Fieldwork Data from the Eastern Mediterranean (600-2000)
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A science lunar new year celebration
With the lecture 'China and a complicated world', a lucky draw, and of course lots of food and drinks, the Faculty of Science celebrated the year of the dog. An international mix of staff and students took part in this third local edition of the lunar new year celebration.
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Go study abroad!
Are you keen to immerse yourself in a new culture, broaden your horizons and make friends for life? If so, come to the Study Abroad Festival on Friday afternoon 14 October.
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NEXUS 1492. New World Encounters in a Globalising World
What are the immediate and lasting effects of the colonial encounters on indigenous Caribbean cultures and societies and what were the intercultural dynamics that took place during the colonisation processes? How can the study of indigenous Caribbean histories contribute to a more sophisticated awareness…
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Online Course Anatomy of the Abdomen and the Pelvis: A Journey from Basic to Clinic
In this course, you will explore the organs involved in our food digestion and discover the common causes of abdominal and pelvic pain. The latest graphics and animations will give you new insights and understandings of this part of the body.
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The multicultural history of soya sauce
The soya sauce in our kitchen cabinets is not a recent acquisition. This sauce is an important element in a long history of exchange between Asia and Europe. This is what Anne Gerritsen claims in her inaugural lecture for the Kikkoman Chair on Friday 12 December.
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Agreement signed between CML and Mulawarman University
Recently a Memorandum of Understanding (MOU) was signed between the Institute of Environmental Sciences (CML) - Leiden University and the Mulawarman university in Samarinda, Kalimatan province, Indonesia. The MOU will be effective for a period of five years and covers the intention to collaborate in…
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Happietaria: take a bite out of human trafficking
Pop-up restaurant Happietaria has opened its doors in Leiden once again. Come and tuck in for charity between 4 February and 2 March. Students from Christian associations in Leiden will be preparing a delicious menu, and the proceeds will go to a charity that fights human trafficking in Southeast As…
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Contact
To get in touch with the 'Food citizens?' project, you can write us an email.
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Contact
To get in touch with the 'Food citizens?' project, you can write us an email.
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Linking the gene regulatory network with the functional physical structure of whole-genome engineered Arabidopsis mutants : an HR-MAS NMR-based
Climate change is a challenge for both current and future generations. New biological resources have to be developed in order to meet the demand for energy as well as the demand for food.
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Sustainability Award
The moment is there: LUGO can finally announce the winner of the Sustainability Award 2020!
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Sustainability Award
The moment is there: LUGO can finally announce the winner of the Sustainability Award 2020!
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Public service professionals coping with contrasting demands
Double Bind. Public service professionals coping with contrasting demands. How do public service professionals align their PSM with contrasting demands set by the organizational and social contexts in which they work?
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Food insecurity, dietary quality and health in the Netherlands
PhD defence
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Saving threatened orang-utans with climate change-resilient trees
A study of the International Union for Conservation of Nature has identified tree species native to Indonesia’s Kutai National Park that are resilient to climate change. The species support threatened East Bornean orang-utan populations; therefore, the study recommends their use in reforestation efforts.…
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Mismatched timing: how climate change challenges bird migration
How does climate change affect the migration routes of birds? Mainly negatively, according to a new study from Yali Si from the CML. ‘It changes the timing of natural events differently in each region,’ she explains. ‘This can lead to a growing mismatch between the availability of food and the supposed…
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Assistant/Associate professor in Quantitative Ecology (0.8-1.0 fte)
Science, Institute of Environmental Sciences (CML)
- Week 8: 23–28 February
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Living Lab Vrouwe Vennepolder
The 'living lab' Vrouwe Vennepolder is situated just north of Leiden, The Netherlands, and aims to find ways to improve the agriculture of the future.
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Can large carnivores like tigers survive in multiple use forests? A study in the buffer zone of Panna Tiger Reserve, India.
Which factors (human-dimension and carnivore related) shape human tolerance of large carnivore and large carnivore survival in multiple use forests?
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NanoFeed
Do selenium nanoparticles in fish food cause subtle alterations in behavior of fish: effect of particles size and concentration?
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Distracted consumption and compensatory mechanisms
A research into the consumption experience and consumption behaviour.
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'A garden on Mars' crowdfunding campaign starts today
Today, 13 students at Leiden University have started a crowdfunding campaign to collect money for research into the possibilities of growing crops on Mars. Their research will contribute to the knowledge of our galaxy. The project is in the context of the iGEM competition.
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Jan Abbink
Afrika-Studiecentrum
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Akinyinka Akinyoade
Afrika-Studiecentrum
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Vegetarian Fridays at the University PURE restaurants
The goal was to work towards the implementation of of one weekday where all the PURE restaurants serve solely vegetarian meals.