811 search results for “ethnography of food cultures” in the Staff website
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Academia in Motion: a culture-change revolution kicks off at FSW
Recognition and rewards. Open science. These topics are increasingly in the spotlight: globally, nationally and within our university. Who is working on these themes within the Faculty of Social and Behavioural Sciences (FSW)? Which steps are we already taking and what should we do next? These questions…
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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Hanum Atikasari
Faculteit der Sociale Wetenschappen
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Nikki Mulder
Faculteit der Sociale Wetenschappen
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Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
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Erik de Maaker
Faculteit der Sociale Wetenschappen
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Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
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Jan Jansen
Faculteit der Sociale Wetenschappen
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Bart Barendregt
Faculteit der Sociale Wetenschappen
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Mukh Mahmudi
Faculteit der Sociale Wetenschappen
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Charlotte van der Veen
Faculteit der Sociale Wetenschappen
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May Tamimová
Faculty Governance and Global Affairs
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Suzanne Naafs
Faculteit der Sociale Wetenschappen
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Andrew Littlejohn
Faculteit der Sociale Wetenschappen
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Ola Gracjasz
Faculteit der Sociale Wetenschappen
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Zifan Meng
Faculteit der Sociale Wetenschappen
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Chris Flinterman
Faculty of Humanities
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Svetlana Kharchenkova
Faculty of Humanities
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Carmen van den Bergh
Faculty of Humanities
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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research at the Europa Institute monthly research exchange meeting “Food for Thought”
On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's "Food for Thought" session.
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Elmer Veldkamp
Faculty of Humanities
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Esther Op de Beek
Faculty of Humanities
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Peter Meel
Faculty of Humanities
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Maartje Janse
Faculty of Humanities
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Geke Burger
Faculty of Humanities
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Robert Ross
Faculty of Humanities
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Surya Suryadi
Faculty of Humanities
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Verena Ly
Faculteit der Sociale Wetenschappen
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Fitri Murfianti
Faculteit der Sociale Wetenschappen
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Sophie Starrenburg
Faculteit Rechtsgeleerdheid
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Joan Booth
Faculty of Humanities
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Andrea Waters
Faculteit Archeologie
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Jiahui Wang
Science
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Ton Dietz
Afrika-Studiecentrum
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Vincent Delhomme
Faculteit Rechtsgeleerdheid
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Kim Beerden
Faculty of Humanities
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Maarten Schrama
Science
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Diana Suhardiman
Gelieerde instellingen
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch
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De schaduwzijde van erfgoedbescherming
World Heritage status comes at a cost to the local population’s human rights. PhD Candidate Sophie Starrenburg explains the drawbacks of fancy poetic terms such as ‘the cultural heritage of mankind’.
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Elena Paskaleva
Faculty of Humanities
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Food Citizens?
Lecture, Research Seminar
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Christian Henderson
Faculty of Humanities