107 search results for “consumption” in the Staff website
- of Conduct for Archaeological Fieldwork: from ethics to alcohol consumption
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Study associations sign covenant: limit your alcohol consumption and look after each other
Opting more often for mocktails or soft drinks rather than beer or wine, talking to others about their drinking and pointing out the ban on drugs. Leiden University’s new covenant on alcohol and drugs for study associations encourages providing more alcohol-free alternatives.
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Anna Notsu
Faculteit der Sociale Wetenschappen
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Peter Pels
Faculteit der Sociale Wetenschappen
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Levon Amatuni
Science
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Reza Shaker Ardekani
Faculteit der Sociale Wetenschappen
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Byzantine consumers focal point of a new publication
Recently Professor Joanita Vroom’s book Feeding the Byzantine City was published by the prominent academic publishing house Brepols. This volume is the fifth in a series called Medieval and Post-Medieval Mediterranean Archaeology, of which she is the editor. ‘This series aims to offer new perspectives…
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Katarzyna Cwiertka
Faculty of Humanities
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Alistair Kefford
Faculty of Humanities
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Leiden University turns the heating down by two degrees
The thermostat in Leiden University’s buildings will be turned down by two degrees. The temperature will also be adjusted in rooms that are cooled. This is the University’s response to the government’s call to use less energy.
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Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
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18 billion animals a year: they die, but never end up on our plate
Each year a staggering 18 billion chickens, turkeys, pigs, sheep, goats, and cows either die or are killed without making it onto someone's plate. Environmental scientists Juliane Klaura, Laura Scherer, and Gerard Breeman were the first to calculate this number on a global scale. 'Reducing these numbers…
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Sustainability Report 2021: continuing to reduce our CO2 footprint
Leiden University continued to reduce its carbon footprint in 2021 by being more careful with natural resources and making structural reductions to its energy consumption. This is what it says in the Sustainability Report 2021.
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Alcohol and substance policy Faculty of Archaeology
Human resources
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Olaf van Vliet in Trouw on purchasing power and effects of inflation on labour market
The Dutch Government recently announced measures to limit the loss of purchasing power. These include, for example, raising the minimum wage and healthcare benefits. Another way for households to maintain purchasing power is to work more. Olaf van Vliet, Professor of Economics, explains the effects…
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Executive Board column: Working together to save energy
The rising energy prices cannot have escaped anyone’s notice. They have dominated the news in recent months. As a university, we too face a big challenge as the prices continue to rise. We will all have to do our bit in the coming months, also in view of the climate crisis that we want to help resol…
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Big reduction in CO2 footprint in 2020 due to coronacrisis
The university's CO2 footprint - a visual representation of Leiden University's environmental impact - is calculated every year. The CO2 footprint for 2020 shows a striking break in the trend in terms of energy use, mobility and waste.
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How Dutch houses can become almost energy- and CO2-neutral
How much energy and greenhouse gas emissions can Dutch homes save? Xining Yang uses Leiden as an example and shows with his research how enormous the impact can be. At least, if we work harder on becoming more sustainable. Based on the models he developed, Yang will receive his doctorate on 28 June.
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Annual Report 2022 published
In the new Annual Report 2022 we report on not only research and teaching at Leiden University but also ICT, real estate, personnel, finance, impact and knowledge transfer and more.
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Oddly-shaped medieval vessels found all over the Islamic world have puzzled archaeologists for decades.
'When taking into account all finds in the Islamic world of this enigmatic vessel, it would perhaps be wise not to restrict this container to merely one function.'
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Film by Itandehui Jansen chosen for Cannes
The short documentary film was selected to the short film corner of the Cannes Film Festival.
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Leiden University Film at Short Film Corner Cannes Festival
The short documentary film was selected to the short film corner of the Cannes Film Festival.
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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NWO-XS grants for two innovative research projects
Two Leiden Science researchers received an NWO-XS grant for their research. Both projects are highly promising, but also high-risk. Macrophages that trap bacteria and data storage made from 2D materials convinced the board of their potential.
- energiezuinig 19 graden gebouw
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Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
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'I always consider: What would have worked best for me?'
Starting with the ‘why’, putting herself in her students’ shoes and providing structure. These are three ways in which environmental scientist Ranran Wang tries to make her course as interesting and manageable as possible. With success: she has been nominated for Science Teacher of the Year 2022.
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Aleydis Nissen Wins the Andrés Bello Prize (Institut de Droit International)
During the 80th session of the Geneva-based Institut de Droit International, Aleydis Nissen was awarded the Andrés Bello Prize. The competition was established by James Brown Scott in 1931 and is carried out under the auspices of the Institut.
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Climate and elections: these were your top stories from 2023
The year 2023 saw the earthquake in Turkey and Syria, the Wagner Group rebellion and wildfires and floods as all the weather records were smashed. Our most-read stories were about the climate crisis and the elections: here’s the list.
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Hard chews: why mastication played a crucial role in evolution
We do it every day but barely give it a thought: chewing our food. But the ‘simple’ process of masticating food may have played a crucial role in the evolution of our jaws, facial muscles and teeth.
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Optimisation software 'Kernel Tuner' ready for serious use
LIACS assistant professor Ben van Werkhoven leads the development of software for optimising graphics processing units. By now, version 1.0 of 'Kernel Tuner' is just around the corner. This milestone shows that the software is ready for serious use.
- Say goodbye to disposable cups: the Billie Cup pilot is expanding
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'Amending tax system would provide quarter million extra jobs'
In 2017, at the start of the Rutte III cabinet, tax scholars Leo Stevens and Koen Caminada presented a blueprint for a new tax system. Today, four years on, they observe that the cabinet has put little effort into innovations in the area of tax.
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Vincent Delhomme successfully defends his PhD on the regulation of lifestyle risks in EU law
On Friday 2 June 2023, Vincent Delhomme, Assistant professor at the Europe Institute at Leiden Law School, successfully defended his PhD thesis entitled : ‘Regulating lifestyle risks in EU law: Promoting health in a diverse market’.
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Alexander van Drooge voorstellen
Alexander van Drooge even voorstellen
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Marieke Liem in The Economist on drug-related murders in Europe
Marieke Liem, professor at ISGA, discusses how the number of drug-related murders has not decreased in the last years
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Three Leiden papers in top 10 most cited of Journal of Archaeological Science: Reports
At the start of the year a lot of journals publish lists of their most cited papers of the previous year. Three papers published by Leiden archaeologists were ranked in the top 10 of the Journal of Archaeological Science: reports.
- alcohol guidelines
- Making our buildings more sustainable: setting the thermostat to 19 degrees
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No hunger, and not too much global warming? Current UN plan misses opportunities
The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…
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Working towards a sustainable and healthy future
Sustainability, health and wellbeing are key factors during the coming renovation of the iconic South Cluster of the Humanities Campus. The conversion of the original seven ‘houses’ to create a single spacious, light and attractive environment under a glass roof will earn an Excellent Level qualification…
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Tazuko van Berkel new member The Young Academy
The Young Academy has gained a new Leiden humanities scholar as a member. University lecturer Greek language and literature Tazuko van Berkel will be appointed as a member as of March.
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Logging in tropical forests has a major social impact on local people
Exploring logging's real impact: Insights from Anthropologist Tessa Minter in the Solomon Islands.
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Archaeology students make museum exhibition on Sugar: ‘Before this I had no idea how sugar was produced’
When following a course on archaeology of the Crusaders, five archaeology students were presented the unique opportunity to create a small exhibition at the National Museum of Antiquities. The coronavirus situation made a complex task even more challenging. ‘We had to work through the lockdown with…
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The wisdom of the Nahua
Indigenous philosophies have been ignored for too long. This prompted Osiris González Romero to study the wisdom of the Nahua in Mexico. Their philosophy has an important message for the consumption society: see the earth and nature as living beings and not just as resources. PhD defence 22 June.
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Student mental health problems still common but less so than in covid year 2021
The number of students suffering from stress and anxiety has decreased slightly compared with 2021. But around half still suffer from mental health problems. This is according to the National Mental Health and Substance Use Monitor.
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Thesis on animal welfare wins second prize at Leiden University award ceremony
Did you know that each year 18 billion animals die without making it to someone’s plate? Governance of Sustainability alumna Juliane Klaura has won the second prize for her thesis about the environmental impact of global food production. She won the prize at the university-wide master thesis award event,…
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Floor van Meer receives news Trial & Error Award
Psychologist Floor van Meer won the first Trial & Error Award for her research on the effect of being distracted while eating on eating behavior. This award from the Journal of Trial & Error (JOTE) honors the often underappreciated aspect of research: learning from errors. For her publication, Van Meer…