194 zoekresultaten voor “food choi” in de Publieke website
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Boyoon ChoiFaculteit der Geesteswetenschappen
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Hyunsook ChoiUniversitaire Bibliotheken Leiden
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Tineke ChoiFaculteit Governance and Global Affairs
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Dobin ChoiFaculteit der Geesteswetenschappen
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Food Citizens? Collective Food procurement in European cities
Cristina Grasseni’s project
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Wonkyung ChoiFaculteit der Geesteswetenschappen
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Jin ChoiFaculteit der Rechtsgeleerdheid
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Young Hae Choi -
Non-food verkoopautomaat Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Non-food verkoopautomaat Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food verkoopautomaat Universiteitsbibliotheek
Universiteitsbibliotheek, Witte Singel 27, 2311 BG, Leiden
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Non-food verkoopautomaat Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, Den Haag
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Non-food verkoopautomaat Collegezalengebouw
Collegezalengebouw, Einsteinweg 57, 2333 CC, Leiden
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Non-food verkoopautomaat Plexus
Studentencentrum Plexus, Kaiserstraat 25, 2311 GN, Leiden
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Non-food verkoopautomaat Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, Den Haag
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Non-food verkoopautomaat KOG
Kamerlingh Onnes Gebouw, Steenschuur 25, 2311 ES, Leiden
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Non-food verkoopautomaat Universiteitscampus Spui
Universiteitscampus Spui, Spui 5, 2511 BL, Den Haag
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Towards a Circular Food System: Global Resource Losses, Waste Typologies, and Valorization Pathways
Food waste is a defining inefficiency of the modern food system, with profound implications for resource use, climate change, and circular economy transitions. This dissertation examines food waste through two complementary lenses: the prevention of avoidable food waste and the valorization of unavoidable…
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Non-food verkoopautomaat Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food verkoopautomaat Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
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Non-food verkoopautomaat FSW-gebouw
FSW-gebouw, Wassenaarseweg 52, 2333 AK, Leiden
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Non-food verkoopautomaat Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, Den Haag
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The opportunities for urban food self-sufficiency through green roofs: Modeling, Optimization, and Policy Scenario Analysis
Conventional food supplies procured from rural areas are increasingly vulnerable to disruptions caused by extreme weather, geopolitical instability, and logistical bottlenecks.
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Nano- and microplastics and their impact on terrestrial plants and the food chain
Plastics have become an integral part of modern society due to their versatility and durability.
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Going global to local: achieving agri-food sustainability from a spatially explicit input-output analysis perspective
The global agri-food system plays a critical role in food security and environmental issues.
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To reduce or to recycle? Urban residents’ views on food waste and food-related packaging practices in The Hague, Netherlands
Dit onderzoek richt zich op hoe de voedselconsumptie en -verspilling van huishoudens tijdens COVID-19 werd aangepast aan de levensstijl.
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Genetic and environmental factors determining heterogeneity in preservation stress resistance of Aspergillus niger conidia
Fungal food spoilage often starts with a contamination with spores. Experimental data strongly indicate the existence of subpopulations of spores with different levels of resistance to preservation methods.
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Fate, accumulation and impact of metallic nanomaterials in the terrestrial environment
The rapidly increasing commercial application of metallic nanoparticles within products will inevitably enhance the amount of NPs being released into soil.
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Trading Responsibility: navigating national burdens in a globalized world
International trade has played a major role in defining the modern global economy. Trade, however, entangles the environmental pressures of economic sectors, giving the illusion of environmental improvements, while the opposite may be occurring.
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Laura Scherer -
Oliver Taherzadeh -
The Heritage Arena
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…
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Urban Waste Learning Hub: Challenge-Based Education in Waste Studies
Hoe kan challenge-based learning in het hoger onderwijs bijdragen aan duurzaam stedelijk afvalbeheer en de transitie van Den Haag naar een zero-waste stad in 2050 ondersteunen?
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Patrik Henriksson -
The impact of climate variability on the ecology of a lion (Panthera leo Linnaeus 1758) population and lion livestock conflicts in the Amboseli
Promotor: Prof.dr. G.R. de Snoo, Prof.dr. G.A. Persoon, Co-promotor: H.H. de Iongh
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Jennifer Anderson -
Effects of light at night on plants and their interactions with other species
What is the effect of light at night on plant phenology and physiology, and how does this affect plant interactions with other species?
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Nicolas Navarre -
Alena Gsell -
Figuring rural development: concepts and cases of land use, sustainability and integrative indicators
Promotores: Prof. dr. G.R. (Geert) de Snoo, Dr. E. (Ester) van der Voet
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What's in the diet? DNA-based analysis for qualitative and quantitative assessment of animal diet
Animal diet studies are critical for understanding ecological processes such as trophic interactions, energy flow, and nutrient cycling. By examining what animals consume, ecologists gain insights into species specialization, predator-prey relationships, and ecosystem management.
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Gut Microbial Metabolomics to Understand Allergies in Early Life
In this thesis the links between allergy and intestinal health, the gut microbiome (GM), and external factors were studied by exploring the metabolome in longitudinal clinical studies and in vitro models.
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Hoe verschillende consumentengroepen wereldwijd een ongelijke impact hebben op milieu en gezondheid
Welke consumentengroepen hebben de grootste impact op de volksgezondheid en de planeet door hun voedingskeuzes, en hoe kunnen we deze inzichten gebruiken om de transitie naar duurzame eetpatronen te versnellen?
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Antoine Coudard -
Verhalen over solidariteit met voedselverspilling tijdens COVID-19
Voedselrelaties (via productie, distributie, circulatie, uitwisseling en verspilling) vertegenwoordigen de belichaming van onze relatie tot het milieu.
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Breeding birds on organic and conventional arable farms
Promotor: G.R. de Snoo
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Monitoring drought and salinity stress in agriculture by remote sensing for a sustainable future
Food security is challenged by a growing global population and by climate change. Drought and soil salinity are considered the most important ones that inhibit crop yield and distribution. Worryingly, climate change is predicted to increase not only their frequency and severity, but also their co-occurrence,…
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A pharmacognostic study of Vernonia guineensis Benth. (Asteraceae): bioactivity, safety, and phytochemical analysis
Promotor: Prof.dr. R. Verpoorte, Co-Promotor: Dr. Young Hae Choi