116 search results for “food and foodways” in the Staff website
-
Jac Aarts
Faculteit Archeologie
-
Andrea Waters
Faculteit Archeologie
-
Kim Beerden
Faculty of Humanities
-
Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
-
Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
-
Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
-
Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
-
Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
-
Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
-
Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
-
Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
-
Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
-
Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
-
Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
-
Non-food vending machine Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
-
Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
-
Laura Scherer
Science
-
Call for volunteers: "Food stories for the biome"
Education, Research
-
Oliver Taherzadeh
Science
-
Jennifer Anderson
Science
-
Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
-
Vincent Walstra
Faculteit der Sociale Wetenschappen
-
Nicolas Navarre
Science
-
Floor van Meer
Faculteit der Sociale Wetenschappen
-
Federico De Musso
Faculteit der Sociale Wetenschappen
-
Irene Hadiprayitno
Faculty of Humanities
-
Simay Cetin
Faculteit der Sociale Wetenschappen
-
Ancois De Villiers
Faculteit der Sociale Wetenschappen
-
Xinpeng Jin
Science
-
Cristina Grasseni
Faculteit der Sociale Wetenschappen
-
Hanna Stalenhoef
Faculteit der Sociale Wetenschappen
-
Jessica Kiefte-de Jong
Faculteit Geneeskunde
-
Gerard Breeman
Faculty Governance and Global Affairs
-
Katarzyna Cwiertka
Faculty of Humanities
-
3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
-
National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
-
Tessa Minter
Faculteit der Sociale Wetenschappen
-
Jiahui Wang
Science
-
Ton Dietz
Afrika-Studiecentrum
-
Vincent Delhomme
Faculteit Rechtsgeleerdheid
-
Sandrine Gallois
Faculteit Archeologie
-
Maarten Schrama
Science
-
Diana Suhardiman
Gelieerde instellingen
-
Christian Henderson
Faculty of Humanities
-
How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
-
Elena Burgos Martinez
Faculty of Humanities
-
Jan Abbink
Afrika-Studiecentrum
-
Akinyinka Akinyoade
Afrika-Studiecentrum
-
Steps to take before business travel abroad
Organisation
-
Students help make Maldives more fertile
Its idyllic setting and white sandy beaches have made the Maldives a hotspot for tourists. This provides an income but is a problem for the fragile natural environment. Students from various universities worked with the local people to make the soil more fertile. How did they go about it?