937 search results for “history of south afrika” in the Student website
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Eddie MeijerFaculty of Humanities
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Orson McMahonFaculty of Humanities
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Rosanne BaarsFaculty of Humanities
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Willem de VriesFaculty of Humanities
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Marinus van HekkenFaculty of Humanities
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Anouk KoenderinkFaculty of Humanities
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Tim LubbersFaculteit der Rechtsgeleerdheid
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Richard GriffithsFaculty of Humanities
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Harold van der KraanFaculty of Humanities
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Britain at a Time of Death: A Global Microhistory between Britain and South Africa
Lecture, COGLOSS Seminar
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Ancient History Research Seminar December 2024
Lecture, Ancient History Research Seminar
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Corrie BakelsFaculty of Archaeology
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Paul SmithFaculty of Humanities
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Wil RoebroeksFaculty of Archaeology
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Jan van DijkhuizenFaculty of Humanities
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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