645 search results for “gast and plant studies” in the Student website
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Study trip Greek and Roman History 2026: Explore the Roman past of the Netherlands
Festival, Study trip Greek and Roman History 2026
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Jan Wim BuismanFaculty of Humanities
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Student experiences
Meet students who experienced an Honours Challenge first-hand! What did participation bring them?
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Kim BeerdenFaculty of Humanities
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Florian Schneider
Faculty of Humanities
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Areti LeventiFaculty of Archaeology
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Silvia D'AmatoFaculty of Governance and Global Affairs
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Csilla ArieseFaculty of Humanities
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Jasper De PaepeFaculty of Governance and Global Affairs
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Caroline WaerzeggersFaculty of Humanities
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Cecilia-Louise von IlsemannFaculty of Humanities
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Arturo García De LeónFaculty of Archaeology
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Hester GrootFaculty of Humanities
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Gitta VeldtFaculteit der Rechtsgeleerdheid
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Jiaxin SunFaculty of Humanities
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Dick SmakmanFaculty of Humanities
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Charlotte van der VoortFaculty of Humanities
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Hanneke PalmenFaculteit der Rechtsgeleerdheid
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Maarten van 't ZelfdeFaculty of Science
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Angus MolFaculty of Humanities
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Mandy de WildeFaculty of Social and Behavioural Sciences
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Adrien DadoneFaculty of Humanities
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Nina JaspersFaculty of Archaeology
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Tycho JongenelenFaculty of Science
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Oat milk from the vending machine: a pilot on six locations
Facility
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Joes ten ThijFaculty of Science
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Paul HooykaasFaculty of Science
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Bjørn Peare BartholdyFaculty of Archaeology
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Robert VerpoorteFaculty of Science
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Priyanka ChopraFaculty of Science
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Nadia BourasFaculty of Humanities
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Niels van WilligenFaculty of Social and Behavioural Sciences
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Green islands around the University buildings to entice threatened insects
The number of insect species is plummeting, which is why the University is creating a more biodiverse environment around its buildings. Annetje Ottow, President of the Executive Board, planted the first bee-friendly plants in the front garden of Oude UB on 20 September.
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Susana ValdezFaculty of Humanities
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Jacqueline VelFaculteit der Rechtsgeleerdheid
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Reinout VriesendorpFaculteit der Rechtsgeleerdheid
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Gert-Jan BoonFaculteit der Rechtsgeleerdheid
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Frans TheuwsFaculty of Archaeology
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Karin de WildFaculty of Humanities
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Ayokunu AdedokunFaculty of Governance and Global Affairs
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Ingrid Tieken-Boon van OstadeFaculty of Humanities
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Tuomas AiveloFaculty of Science
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Elizabeth Rodriguez EstradaFaculty of Archaeology
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Duygu Uysal DincolFaculty of Social and Behavioural Sciences
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Valentina AzzaràFaculty of Archaeology
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Nathalie BrusgaardFaculty of Archaeology
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Bianca BoyerFaculty of Social and Behavioural Sciences
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Virgil Urbina Lazardi
Faculty of Social and Behavioural Sciences
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Dusan MaczekFaculty of Archaeology