591 search results for “plant effects” in the Student website
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Gert-Jan LelieveldFaculty of Social and Behavioural Sciences
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Hester RuigendijkFaculty of Social and Behavioural Sciences
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Yixu Wang -
Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Kees Boot -
AI Lab launched for effective and responsible supervision
How can you increase the effectiveness of inspectors using responsible artificial intelligence (AI)? This is the question the Innovation Center for Artificial Intelligence (ICAI) Lab AI4Oversight is tackling. By developing algorithms and methods, they try to provide optimal support for, for example,…
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Remko Offringa -
Young Hae Choi -
Chao Du -
Yuankun Yang -
Lejon Kralemann -
Bertie van Heuven
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Chuqing Su
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Altay Temel
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Mariel Lavrijsen -
Ward de Winter -
Paco Barona Gomez -
Zoe Zeng -
Jing Peng
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Alex Bos -
Victor Carrion Bravo -
Michiel van ElkFaculty of Social and Behavioural Sciences
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Mireadili Kuerban -
Eelco Hoogwout -
Erik van Geest -
Oat milk from the vending machine: a pilot on six locations
Facility
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Organising STEM effectively, both within and beyond the faculty
Tuesday 27 January - A crisp winter morning and a busy Tuesday. Board matters, research safety, leadership and faculty profiling alternate throughout the day, with a focus on collaboration both inside and outside the faculty. A full day that ends with a game of darts.
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Memorial Year makes visible the continuing effects of historical slavery
Research into our history of colonialism and slavery, heart-to-heart conversations at a Keti Koti table, exhibitions, lectures and podcasts that establish the link between present and past. Staff and students participated in the national Slavery Memorial Year in many different ways. What have we learned…
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Animal-friendly and effective: Leiden students develop nanobodies using yeast
Yeast, alpacas, and antibodies. They may seem unrelated, but within the project of the Leiden iGEM students, they come together perfectly. For the international synthetic biology competition iGEM, the team is working on an innovative method to produce nanobodies—a special form of antibodies—using brewer’s…
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Kim de JongFaculty of Social and Behavioural Sciences
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Tobias Staacke -
Narcy Pereira Zaldívar
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Nikolas Anezakis
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Hoang Hung Nguyen -
Sander Hille -
Suzanne Lommen -
Charlotte Hijmans -
Johan Memelink -
Sofia Stiegert
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Bob Schepers
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Bob Beijen
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Vera van Noort -
Ellora Basu -
Ozlem Erol
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Working in a living museum
Roderick Bouman is collection manager of the Leiden Hortus botanicus. He keeps track of which plants there are in the garden, where they come from and makes sure visitors can find the right information about them. ‘We are like a regular museum,’ says Bouman. ‘Except that our objects are alive. That…
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Sofie Rasmussen -
ESOF2022 Online mini-symposium: The effect of the online world on adolescents
How do digital technologies affect adolescent mental health and resilience? How do we foster a secure online environment? How should we deal with increasing rates of online crimes among adolescents? During the mini-symposium ‘The effect of the online world on adolescents’, presented by the interdisciplinary…
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Chemotherapy without side effects: Matthijs Hakkennes helps find the needle in the haystack faster
Chemotherapy, but without hair loss or extreme fatigue. It may be possible if the toxic drug only becomes active where it is ‘switched on’ by light. Matthijs Hakkennes has helped bring that idea closer to reality and obtained his PhD cum laude. ‘I received many thank-you emails from China and Bangla…
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Plastics are causing stress to crops (and biodegradable alternatives do too)
Micro- and nanoplastics cause stress to crops such as lettuce and carrots, PhD candidate Laura Julia Zantis found. This can lead to reduced growth and a lower nutritional value. Biodegradable plastics have this effect too, likely because of chemicals they release during degradation.
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Jos Raaijmakers