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10 search results for “food” in the Staff website

• 
  Laura Scherer Associate professor

  Faculty of Science

• 
  Simay Cetin PhD Candidate

  Social & Behavioural Sciences

• 
  Hanna Stalenhoef Guest Researcher

  Social & Behavioural Sciences

• 
  Vincent Walstra PhD candidate / Guest

  Social & Behavioural Sciences

• 
  Federico De Musso Assistant professor

  Social & Behavioural Sciences

• National Meat Free Week: the main reasons to switch to a plant-based diet News - 8 March 2022

  National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…

• 
  Cristina Grasseni Professor Cultural Anthropology

  Social & Behavioural Sciences

• 
  Tessa Minter Assistant Professor

  Social & Behavioural Sciences

• 
  Diana Suhardiman Professor by Special Appointment Sustainability, diversity and inclusion

  Social & Behavioural Sciences

• How the eating habits of a limited group of Americans determine sustainability News - 10 August 2022

  Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.