1,297 search results for “de food states” in the Student website
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Josi MarschallSocial & Behavioural Sciences
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Rita de Sousa e SilvaFaculty of Science
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De Kattekop Day Care CentreWassenaarseweg 8, Leiden
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Everyone has the right to food security, in peacetime and during armed conflict
Food security touches upon human rights, international law and sustainable development. These frameworks are not separate worlds but deeply interconnected; something that becomes painfully clear in times of climate crisis, armed conflict and inequality.
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Corry van de Sande-RijkersFaculteit Geneeskunde
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Ellen de Roo-van der VisAdministrative Shared Service Centre
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Ana Luísa Orlandi Maryssael de Campos
Faculty of Law
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Ans de Rooij-van BroekhuizenFaculty of Humanities
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Marga Sikkema-de JongSocial & Behavioural Sciences
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Gerard BreemanFaculty of Governance and Global Affairs
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Marjolein de Jong-van Veen
Faculty of Law
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Tessa MinterSocial & Behavioural Sciences
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Ton DietzAfrican Studies Centre
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Jiahui WangFaculty of Science
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Andrés Martín García de la CruzAdministration and Central Services
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Sandrine GalloisFaculty of Archaeology
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Mirmukhsin MakhmudovFaculty of Science
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Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Leiden archaeologists uncover earliest evidence of plant food processing
A new study carried out by Leiden archaeologists Hadar Ahituv and Amanda Henry, together with international colleagues, reports the identification and analysis of 650 starch grains preserved on basalt percussive tools (anvils and hammerstones) found at an early Middle Pleistocene site in Israel. These…
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Antoine CoudardFaculty of Science
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Lioe-Fee de Geus-OeiFaculteit Geneeskunde
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No legal career but a food truck on Bonaire instead
If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…
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Irene HadiprayitnoFaculty of Humanities
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Katarzyna CwiertkaFaculty of Humanities
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Paul AdriaanseFaculty of Law
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Paul van TrigtFaculty of Humanities
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European integration and the United States: Have we reached the end of the "Cold War aberration"?
Lecture, European Union Seminar / CHEI Seminar
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Diana SuhardimanSocial & Behavioural Sciences
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Floor van MeerSocial & Behavioural Sciences
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Maarten SchramaFaculty of Science
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Excessive waste, harmful foods and too little greenery: these students worked on a solution
For months, students dedicated themselves to a more sustainable world alongside their studies, as part of the LDE Sustainability Honours Programme. What solutions did they come up with for the challenges posed by organisations like Naturalis and ClimateMatters?
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Anais van ErtveldeFaculty of Humanities
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Abdourahamane Idrissa AbdoulayeAfrican Studies Centre
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Willemien den OudenFaculty of Law
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Anne Hafkemeijer
Social & Behavioural Sciences
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Food as a powerful way to understand social reality and its dynamics
Framing Poland through the lens of post-socialism, as is common in the social sciences, has become outdated. This label no longer captures the rapid changes that have taken place since the fall of the Iron Curtain. Ola Gracjasz's research shows that people are redefining their national identity, blending…
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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Isabella BrunnerFaculty of Governance and Global Affairs
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Sterre won an award for her research on how CO₂ is changing our food
Sterre ter Haar has won the Rachel Carson Graduation Prize for her thesis on how rising levels of CO₂ affect the nutrient content of plants. For the Industrial Ecology student, the award is a crowning achievement after a difficult period of recovering from long COVID.
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Innovative research on impact of violent conflicts on food security in Chad
Violent conflicts and civil wars in Chad impede most rural households' access to food security, agricultural activities and access to essential services such as health care. In her dissertation, Nakar Djindil Syntyche denounces this issue. She obtained her PhD on 24 November.
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The Downsides of Equality Talk in the Welfare State 2.0 - Interview with Anouk de Koning on NIAS website
The new welfare state is said to be close to its citizens and does not dominate, but cooperate. “But this paradigm has a hard time to acknowledge the power relation that shapes the relation between state and citizens,” says Anouk de Koning in the interview 'The Downsides of Equality Talk in the Welfare…
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Jaap de Hoop Scheffer on Europe’s role in an uncertain world
At Leiden University College, Jaap de Hoop Scheffer urged Europe to show unity and strength in a world defined by fear, power politics, and uncertainty.
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Jeffrey Fynn-PaulFaculty of Humanities
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CRG Seminar: The Economic Community of West African States at fifty: Edward Blyden and the road towards a people centered regional body
Lecture
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Randal SheppardFaculty of Humanities
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Clare FenwickFaculty of Law
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John Sunday Ojo
Faculty of Governance and Global Affairs
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Jan-peter LoofFaculty of Law