532 search results for “geert language and culture” in the Library website
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Suzan Verberne -
Gabrielle van den BergFaculty of Humanities
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Leiden University receives first Javanese Culture Award
On 28 October, Leiden University received the first Javanese Culture Prize from Universitas Sebelas Maret in Solo, Indonesia. The jury praised Leiden University’s extensive collection of Indonesian and Javanese manuscripts.
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Myra ArendsFaculty of Humanities
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Elena BacchiniFaculteit Governance and Global Affairs
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Sander HölsgensFaculty of Social and Behavioural Sciences
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Simay CetinFaculty of Social and Behavioural Sciences
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Elsa CharletyFaculty of Social and Behavioural Sciences
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Farrukh Baratov -
Jan AbbinkAfrika-Studiecentrum
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Anna DlabacovaFaculty of Humanities
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Joost GrootensFaculty of Humanities
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Marcello Bonsangue -
Angus MolFaculty of Humanities
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Sybille LammesFaculty of Humanities
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Mitchell van VurenFaculty of Humanities
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Reinier BaarsenFaculty of Humanities
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Niels SchoubbenFaculty of Humanities
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Zane Kripe
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Arash MohammadavvaliFaculty of Humanities
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Ellen RavenFaculty of Humanities
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Peter MeelFaculty of Humanities
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Fitri MurfiantiFaculty of Social and Behavioural Sciences
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Rodrigo OchigameFaculty of Social and Behavioural Sciences
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Yee Man Ng -
Bram CaersFaculty of Humanities
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Susana ValdezFaculty of Humanities
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Robert ZwijnenbergFaculty of Humanities
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Kitty ZijlmansFaculty of Humanities
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Benjamin Fogarty-ValenzuelaFaculty of Social and Behavioural Sciences
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Anne GerritsenFaculty of Humanities
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Svetlana KharchenkovaFaculty of Humanities
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Valentin Rosario -
Tom Kouwenhoven -
Sara PetrollinoFaculty of Humanities
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Marina TerkourafiFaculty of Humanities
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Gabe van Beijeren Bergen en HenegouwenFaculty of Humanities
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Xiaochen ZhengFaculty of Social and Behavioural Sciences
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Liesbet NyssenFaculty of Humanities
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Reading list – Culinary culture and tasty tales
Are we going vegetarian this year? Shall we keep the dessert the same? Where do I find inspiration for a festive meal during the holidays? For readers who like to postpone these questions, for those who like to tell a good story with their culinary contribution, or for those who simply want to know…
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Floris Keehnen -
Max Willem Lenssen -
Oriol Febrer i VilasecaFaculty of Humanities
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Dilara ErzeybekFaculty of Social and Behavioural Sciences
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Daphne Wong-A-FoeFaculty of Social and Behavioural Sciences
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Alessandro Aleo -
Hylke HettemaFaculty of Humanities
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Saskia Cohen-WillnerFaculty of Humanities
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Johan RooryckFaculty of Humanities
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Finn Lindo-DunnFaculty of Humanities