330 search results for “anthropology of food” in the Staff website
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Sandrine Gallois
Faculteit Archeologie
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Katarzyna Cwiertka
Faculty of Humanities
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Andrea Ragragio
Faculteit der Sociale Wetenschappen
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Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
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Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
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Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
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Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
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Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
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Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
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Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
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Radhika Gupta
Faculteit der Sociale Wetenschappen
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Syeda Shawkat
Faculteit der Sociale Wetenschappen
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Non-food vending machine Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Vincent Walstra
Faculteit der Sociale Wetenschappen
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Guita Winkel
Faculty of Humanities
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Tessa Bonduelle
Faculteit der Sociale Wetenschappen
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Daphne Wong-A-Foe
Faculteit der Sociale Wetenschappen
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Mirjam de Bruijn
Faculty of Humanities
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Mukh Mahmudi
Faculteit der Sociale Wetenschappen
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Yasmin Ismail
Faculteit der Sociale Wetenschappen
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Federico De Musso
Faculteit der Sociale Wetenschappen
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Simay Cetin
Faculteit der Sociale Wetenschappen
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Cristina Grasseni
Faculteit der Sociale Wetenschappen
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Hanna Stalenhoef
Faculteit der Sociale Wetenschappen
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Laura Scherer
Science
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Wouter van Beek
Afrika-Studiecentrum
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Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
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Thijs Jan van Schie
Faculteit der Sociale Wetenschappen
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Rosalinde Spitters
Faculteit der Sociale Wetenschappen
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Raymond Corbey
Faculteit Archeologie
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Janine Prins
Faculteit der Sociale Wetenschappen
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Soukaina Chakkour
Faculteit der Sociale Wetenschappen
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Marijke van Kester
Universitaire Bibliotheken Leiden
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Andrea Waters
Faculteit Archeologie
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Tessa Minter
Faculteit der Sociale Wetenschappen
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Diana Suhardiman
Gelieerde instellingen
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Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
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Oliver Taherzadeh
Science
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Elsa Charlety
Faculteit der Sociale Wetenschappen
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Willem van Wijk
Faculteit der Sociale Wetenschappen
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Jennifer Anderson
Science
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Julia Foudraine
Afrika-Studiecentrum
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Nina Adriaanse
Faculteit der Sociale Wetenschappen
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Ajay Gandhi
Faculty Governance and Global Affairs
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Nanoparticles: shapeshifters that pass along the food chain and end up in the brain
Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…
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Mayke Kaag
Afrika-Studiecentrum