1,660 search results for “leiden university food” in the Staff website
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Jessica Kiefte-de JongFaculteit Geneeskunde
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Irene HadiprayitnoFaculty of Humanities
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Katarzyna CwiertkaFaculty of Humanities
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Emma DevereuxFaculty of Archaeology
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Diana SuhardimanSocial & Behavioural Sciences
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Maarten SchramaFaculty of Science
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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Food for Thought: “Politics and Society in the Aftermath of the 2025 Dutch Elections”
On 6 November, FSW colleagues gathered for the latest Food for Thought lunch meeting, focusing on “Politics and Society in the Aftermath of the 2025 Dutch Elections”. The event was opened by Joop van Holsteyn, who highlighted the purpose of the Food for Thought series: to create space for informal academic…
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Food as a powerful way to understand social reality and its dynamics
Framing Poland through the lens of post-socialism, as is common in the social sciences, has become outdated. This label no longer captures the rapid changes that have taken place since the fall of the Iron Curtain. Ola Gracjasz's research shows that people are redefining their national identity, blending…
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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candidates: apply now for the Una Europa Summer School on Sustainable Food Systems
Research
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Sterre won an award for her research on how CO₂ is changing our food
Sterre ter Haar has won the Rachel Carson Graduation Prize for her thesis on how rising levels of CO₂ affect the nutrient content of plants. For the Industrial Ecology student, the award is a crowning achievement after a difficult period of recovering from long COVID.
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Innovative research on impact of violent conflicts on food security in Chad
Violent conflicts and civil wars in Chad impede most rural households' access to food security, agricultural activities and access to essential services such as health care. In her dissertation, Nakar Djindil Syntyche denounces this issue. She obtained her PhD on 24 November.
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University LibraryWitte Singel 27, Leiden
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Strengthening Resilience in Youth: What We Learned from the Food for Thought Lunch Meeting
During the Food for Thought lunch meeting on 2 December, colleagues from across the Faculty of Social Sciences and the Faculty of Governance and Global Affairs gathered for the SSH Sectorplan theme Resilience in Youth to exchange insights and strengthen interdisciplinary collaboration.
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research at the Europa Institute monthly research exchange meeting “Food for Thought”
On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's "Food for Thought" session.
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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Christian HendersonFaculty of Humanities
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George MileyFaculty of Science
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Anita KeizersLeiden University Library
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Vincent DelhommeFaculty of Law
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Sterre ter HaarFaculty of Science
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Throwback to the End of the Academic Year Event on May 8: good food and good company
On May 8, the Faculty of Archaeology celebrated its yearly End of Academic Year Event. The event was a chance for staff and students to mingle, while enjoying a nice meal together.
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Jan AbbinkAfrican Studies Centre
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Bjørn Peare BartholdyFaculty of Archaeology
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Matthieu SchallerFaculty of Science
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Baoxiao LiuFaculty of Science
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7th NINO Annual Meeting 2026
Annual Meeting
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Sjoerd HuismanSocial & Behavioural Sciences
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Guadalupe Cañas HerreraFaculty of Science
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NWO grant for insecticides without side effects for humans and wildlife
Maurijn van der Zee searches for insecticides that protect crops without harming wildlife or leaving residues in our food. His GREENSHIELD project received funding from the NWO Open Technology Programme.
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How science informs policy: ‘As a researcher, my work only becomes truly relevant once it is used in society’
Green cities and a well-protected food system: Roy Remme and Oliver Taherzadeh study ways to achieve these. But how can their scientific findings lead to societal change? They share their experiences with science-policy initiatives.
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Sylvia Le DévédecFaculty of Science
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Patrick GouwLeiden University Library
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Kim BeerdenFaculty of Humanities
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Anouk SpeltSocial & Behavioural Sciences
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Food for Thought: Health and Wellbeing in a Healthy Society - Youth
Lecture, Food for Thought
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Klara BeslmüllerFaculty of Science
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Vikram RadhakrishnanFaculty of Science
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Willem OtterspeerFaculty of Humanities
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Food for Thought FSW Health and Wellbeing
Lecture, Food for Thought
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Rüya KoçerSocial & Behavioural Sciences
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Simone MulderSocial & Behavioural Sciences
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Thaddeus BergéSocial & Behavioural Sciences
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Francesca AriciFaculty of Science
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Erica Hyatt
Social & Behavioural Sciences
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Olga CeranFaculty of Law
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Antoinette HaverhalsSocial & Behavioural Sciences