3,514 search results for “leiden university food” in the Public website
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Rüya KoçerSocial & Behavioural Sciences
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Simone MulderSocial & Behavioural Sciences
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Thaddeus BergéSocial & Behavioural Sciences
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Francesca AriciFaculty of Science
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Erica Hyatt
Social & Behavioural Sciences
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Olga CeranFaculty of Law
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Antoinette HaverhalsSocial & Behavioural Sciences
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Katie HudsonSocial & Behavioural Sciences
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Willemijn PlompSocial & Behavioural Sciences
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David Kühling
Social & Behavioural Sciences
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Sander van RijnFaculty of Science
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Javad HayatdavoudiSocial & Behavioural Sciences
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Zohreh Zahedi
Social & Behavioural Sciences
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V. NespecaFaculty of Governance and Global Affairs
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Alysa EijkelenboomFaculty of Governance and Global Affairs
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Interactive platform
Explore an interactive i-doc platform for virtual navigation of ethnographically investigated case studies in Gdańsk, Turin, and Rotterdam.
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Amanda Henry’s Leiden Experience: ‘I want to know why our ancestors made certain choices’
Two years ago, Amanda Henry joined the Faculty of Archaeology’s Archaeological Sciences department. She investigates diet and human evolution, with a specific focus on plant foods. ‘Most of the studies on the prehistoric diet focus on meat and hunting. This just didn’t make sense to me.’
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Akinyinka AkinyoadeAfrican Studies Centre
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Network
The ‘Food citizens?’ project is assisted by an advisory board, consisting of academics and stakeholders.
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Céline RichardSocial & Behavioural Sciences
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Arjaan WitSocial & Behavioural Sciences
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Andrew HoffmanSocial & Behavioural Sciences
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Marina HanssenSocial & Behavioural Sciences
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Joyce SnijdewintSocial & Behavioural Sciences
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Saskia RademakerFaculty of Humanities
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Gerhard BurgerFaculty of Science
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Breeding birds on organic and conventional arable farms
Promotor: G.R. de Snoo
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Re-territorialising skills?
'Re-territorialising skills? Insights from ethnography on solidarity-economy food activism' is written by Cristina Grasenni and published in the Special Feature: Original Article Agriculture (re‐)territorialisation: Balancing the promotion of local products and international trade in Europe.
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LUGO Podcast: It's Not Easy Being Green
It’s Not Easy Being Green – but we’re here to help! Do you want to live more sustainably but have no idea where to start? Are you interested in making the world greener and do you want to get to the bottom of hot topics? Or are you sceptical about climate change and do you want to hear about the…
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Cognitive enhancement: Toward the integration of theory and practice
Cognitive enhancement reflects the use of any (legitimate) means such as for example food supplements to reach one’s personal best.
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Interview with Cristina Grasseni: new Professor of Anthropology
On February 1st Cristina Grasseni started as Professor of Anthropology at the Institute for Cultural Anthropology and Development Sociology. She is bringing the ERC Consolidator project ‘Food Citizens?’ with her to Leiden. A few questions to get to know the new professor.
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How EU farm subsidies favour high-emission animal products
More than 80 percent of the EU’s agricultural subsidies go to the production of animals or animal feed. These products are responsible for 84 percent of the EU’s food-related greenhouse gas emissions. That is revealed in a new study by three Leiden researchers published in Nature Food. ‘If we continue…
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LUC and The Hague
Leiden University College (LUC) staff and students collaborate with societal partners in The Hague through research, coursework, internships, and volunteering, fostering strong connections that continue even after graduation.
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Monitoring drought and salinity stress in agriculture by remote sensing for a sustainable future
Food security is challenged by a growing global population and by climate change. Drought and soil salinity are considered the most important ones that inhibit crop yield and distribution. Worryingly, climate change is predicted to increase not only their frequency and severity, but also their co-occurrence,…
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Respiratory-chain enzymes
Ever since the FDA approved the drug bedaquiline, which interferes with the bioenergetics of Mycobacterium tuberculosis by inhibiting the activity the F0F1-ATP synthase, respiratory-chain enzymes have been an active target space for the discovery of new antibiotics. To aid in this pursuit, we aim to…
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Institute of Environmental Sciences (CML): best institute for quantitative environmental issues
A liveable planet. More biodiversity. And resources which are being managed wisely. At the CML, we want to make an impact with our research and education. On this website you can read what we do to achieve that.
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The plentiful river
Ichthyoarchaeological and biomolecular research to assess the trophic ecology of the Rhine-Meuse delta in the Holocene
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Dmitrii KochetkovSocial & Behavioural Sciences
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Zhuoxi Han
Faculty of Governance and Global Affairs
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Contact
To get in touch with the 'Food citizens?' project, you can write us an email.
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Contact
To get in touch with the 'Food citizens?' project, you can write us an email.
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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'Society would flourish with new farming styles’
‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2024-2025
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Prison research
The Institute of Criminal Law and Criminology conducts extensive research on imprisonment. Sending a person to prison is the most severe form of punishment that can be applied in the criminal justice systems of European countries. In most countries, the number of prisoners has risen in recent decades.…
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Archaeologist Amanda Henry linked to Naturalis as Professor by Special Appointment on the Evolution of the Human Diet
Starting September 2024, Amanda Henry has started a new role as Professor by Special Appointment on the Evolution of the Human Diet at Naturalis Biodiversity Center in Leiden. She will use this position to draw closer ties between the Faculty of Archaeology and Naturalis, and explore means for public…